UPCOMING CLASS SCHEDULE






Sponsoring: ESC Region 7
All Classes will be held at ESC Region 7



Date:

7/28/2020



6 hours Level 4
Administrative Review
Food Production Records
Kitchen Essentials

12 hours Level 4 or 5
Required Records


Sponsoring: ESC Region 7
All Classes will be held at ESC Region 7



Date:

7/28/2020



6 hours Level 1,3,5
Marketing Your Program

7/30/2020

3 hours Level 3
Utilizing the Cafeteria as a Classroom

6 hours Level 4
Work Simplification

7/29/2020-7/30/2020



12 hours Level 1,3,4
Cashier’s Training (Recognizing Reimbursable Meals)

12 hours Level 2
Spice it up!-Nutrition

7/28/2020-7/29/2020



12 hours Level 1
Recognizing Reimbursable Meals