UPCOMING CLASS SCHEDULE






Sponsoring: ESC 5
All Classes will be held at ESC 5



Date:

3/31/2020



8 hours Level 3 or 4
Financial for Directors

Dates:

4/29/2020



8 hours Level 1 & 2
HACCP


Sponsoring: Spring Branch ISD
All Classes will be held at Spring Branch ISD



Date:

4/18/2020



3 hours Level 2
Meats & Main Dishes
Bread

3 hours Level 3
POS Financial Responsibility (Cashiering)
General Nutrition
Cycle Menus

3 hours Level 4
Counting and Claiming

3 hours Level 4 & 5
Inventory Management
Standard Operating Procedures

Date:

4/25/2020



4 hours Level 1
Identifying Reimbursable Meals

3 hours Level 2
Fruits & Vegetables
Use and Care of Equipment

3 hours Level 2 or 3
Special Needs & Food Allergies

3 hours Level 3
Nutrition Activities

3 hours Level 4
Retention, Motivation, & Recognition
3 hours Level 4 or 5
Emergency Plans

3 hours Level 5
Facility & Equipment Planning


Sponsoring: ESC Region 7
All Classes will be held at ESC Region 7



Date:

7/28/2020



6 hours Level 4
Administrative Review
Food Production Records
Kitchen Essentials

12 hours Level 4 or 5
Required Records