The TASN Managers Academy is a two-part course designed to improve the competencies, knowledge and skills of the cafeteria managers. Topics include but are not limited to customer service, leadership, creating an effective team, menu planning, human resources, cashier training, and financial management. The four sessions of this training series provide the highest level of management training available.
The Managers Academy program allows participants to receive Level 4 certification. It is preferred that the member has a food handler's certificate prior to attending the academy. To attend Managers Academy, a member must be an active member and submit a letter of recommendation from the district supervisor or director.
After successful completion of the academy and a score of 75% or higher on the exit exam, the member may submit a TASN certification application and appropriate payment with a copy of the TASN Managers Academy certificate.
The Managers Academy is a 32 hour course and the fee is $420.00.
The Managers Academy program allows participants to receive Level 4 certification. It is preferred that the member has a food handler's certificate prior to attending the academy. To attend Managers Academy, a member must be an active member and submit a letter of recommendation from the district supervisor or director.
After successful completion of the academy and a score of 75% or higher on the exit exam, the member may submit a TASN certification application and appropriate payment with a copy of the TASN Managers Academy certificate.
The Managers Academy is a 32 hour course and the fee is $420.00.
Hosting Locations
July 8 -- 11, 2024 at Klein ISD (Houston area)July 15 -- 18, 2024 at Gregory-Portland ISD (South Texas area)
July 29 -- August 1, 2024 at Eagle Mountain Saginaw ISD (Dallas area)
Registration
Registration for the 2024 Summer Managers Academy is now closed.
Please check back this fall for 2025 Manager Academy dates.
Have questions about the TASN Managers Academy?
Reach out to TASN Membership & Education Manager Eric Vicharelli at: [email protected] or by phone at 512-371-0087 x207.
