The TASN Managers Academy is a two-part course designed to improve the competencies, knowledge and skills of the cafeteria managers. Topics include but are not limited to customer service, leadership, creating an effective team, menu planning, human resources, cashier training, and financial management. The four sessions of this training series provide the highest level of management training available.
The Managers Academy program allows participants to receive Level 4 certification. It is preferred that the member has a food handler's certificate prior to attending the academy. To attend Managers Academy, a member must be an active member and submit a letter of recommendation from the district supervisor or director.
After successful completion of the academy and a score of 75% or higher on the exit exam, the member may submit a TASN certification application and appropriate payment with a copy of the TASN Managers Academy certificate.
The Managers Academy fee is $420.00.
The Managers Academy program allows participants to receive Level 4 certification. It is preferred that the member has a food handler's certificate prior to attending the academy. To attend Managers Academy, a member must be an active member and submit a letter of recommendation from the district supervisor or director.
After successful completion of the academy and a score of 75% or higher on the exit exam, the member may submit a TASN certification application and appropriate payment with a copy of the TASN Managers Academy certificate.
The Managers Academy fee is $420.00.
Registration
Manager Academy location(s) and registration information will be posted in the Spring of 2025.
If you are interested in hosting a Managers Academy in your district, please contact Eric Vicharelli at: [email protected]
If you are interested in hosting a Managers Academy in your district, please contact Eric Vicharelli at: [email protected]
Have questions about the TASN Managers Academy?
Reach out to TASN Membership & Education Manager Eric Vicharelli at: [email protected] or by phone at 512-371-0087 x207.
