![]() School Nutrition Leadership & Collaboration 2027 Partnership Collaboration SummitFebruary 1–3, 2027 Connect with K–12 school nutrition leaders and industry partners in a smaller setting built for shared learning, meaningful conversations and stronger partnerships. Interested in presenting? View the call for presentations. Learn With People Who Understand Your WorkExchange ideas about leadership, program decisions and effective partnerships. Bring your questions and leave with perspectives you can share with your team. School Nutrition LeadersDirectors, administrators and K–12 school nutrition professionals responsible for leading teams, overseeing operations and making program decisions. Industry PartnersProfessionals supporting school nutrition programs who want to understand district priorities, strengthen relationships and share expertise. Plan Your VisitSchedule & ProgramThe schedule will be added to this page as it is finalized, including session times, speakers and activities. Check back for updates. Hotel ReservationsHotel booking information will be included in your registration confirmation email. After registering, check your confirmation for details on reserving your room. Call for Presentations Share What You’ve Learned as a LeaderTASN invites presentation proposals that offer fresh perspectives, innovative ideas and practical solutions for Texas school nutrition professionals and industry partners. We encourage content that goes beyond traditional conference presentations and creates opportunities for meaningful discussion, collaboration and professional growth. Priority will be given to proposals that offer real-world examples, interactive experiences and actionable takeaways relevant to supervisors, directors and industry partners. Suggested Session TopicsSelect a topic area below to explore suggested sessions. Leadership & Professional Development1. Leadership Development & Navigating Difficult ConversationsSessions that explore practical leadership skills, managing teams, building confidence and navigating workplace challenges. Content may include handling difficult conversations, resolving conflict, managing expectations and leading through change. 2. Public Speaking & Communicating with ConfidenceSessions that provide practical techniques for communicating effectively, engaging audiences and presenting ideas with confidence. Topics may include overcoming public speaking challenges, organizing key messages and communicating with district leadership, employees and industry partners. 3. Artificial Intelligence (AI): Practical Applications for School NutritionSessions that demonstrate how AI can help school nutrition professionals and industry partners work more efficiently, streamline everyday tasks and support better decision-making. Emphasis should be placed on real-world applications, useful tools and hands-on demonstrations rather than general introductions to AI. 4. The Future of School Nutrition: Trends, Innovation & Student ExpectationsSessions that explore emerging trends, changing student preferences, new technologies and innovative approaches that may shape the future of school nutrition in Texas. Proposals are encouraged to include successful examples, lessons learned and ideas that can be applied across districts of different sizes. 5. Industry + Decision-Maker Roundtable: Challenges, Perspectives & SolutionsFacilitated discussions that bring industry partners and school nutrition decision-makers together to address common challenges, share perspectives and identify opportunities for improvement. An interactive format that includes separate group discussions followed by collaborative problem-solving is encouraged. 6. Beyond the Bid: Understanding Both Sides of the School Nutrition BusinessSessions that explore the priorities, expectations and challenges faced by school nutrition decision-makers and industry partners. Content may include procurement considerations, effective communication, understanding district needs and developing successful working relationships while maintaining appropriate procurement boundaries. 7. Building Meaningful Connections & Lasting PartnershipsSessions focused on developing authentic professional relationships, building trust and strengthening collaboration between school nutrition professionals and industry partners. Content may include strategies for establishing new relationships, maintaining existing partnerships and creating connections that extend beyond conference interactions. 8. The Art of Networking: Making Connections That CountSessions that offer practical strategies for networking with confidence, starting meaningful conversations and building professional relationships. Proposals incorporating interactive activities, guided networking or speed networking experiences are encouraged. 9. The Business of School Nutrition: Financial Decisions & Operational ChallengesSessions focused on the financial and operational realities of managing school nutrition programs. Topics may include rising costs, staffing challenges, evaluating product value, maximizing resources and making informed decisions that support successful programs. 10. Turning Challenges into Solutions: Collaboration, Feedback & InnovationSessions that explore creative approaches to solving everyday challenges through collaboration, feedback and new ideas. Proposals should highlight real-world examples of how districts and industry partners have worked together to identify needs, address challenges and implement practical solutions. Presentation Format & Content ExpectationsTASN encourages proposals that move beyond traditional lecture-style presentations and actively involve attendees in the learning experience. Suggested formats include facilitated roundtables, interactive workshops, real-world case studies, hands-on demonstrations and collaborative discussions. Presentations featuring both a school nutrition professional and an industry partner are encouraged when appropriate. Proposals should offer new perspectives, relevant experiences and practical takeaways that attendees can apply in their own organizations. Submit your proposal by November 20, 2026. Submit a Presentation Proposal Have your session description, three learning outcomes, applicable USDA Professional Standards codes, resume, biography and headshot ready. The application includes the full submission requirements. Support Connection at PCSExplore sponsorship opportunities that support learning and collaboration among school nutrition leaders and industry partners. 2026 PCS Recap & Sponsor RecognitionThe 2026 summit took place February 2–4 at The Tremont House in Galveston. Speakers Shaun Barrowes, Aric Bostick and Lena Wilson joined attendees for learning and discussion on leadership, collaboration and school nutrition. Thank you to the partners who supported the 2026 summit. Gold LevelSilver LevelAce Mart Restaurant Supply Bronze LevelAccuTemp Products Questions? Email [email protected]. |