2027 TASN Partnership Collaboration Summit. Every Move Matters. Together We Win.

School Nutrition Leadership & Collaboration

2027 Partnership Collaboration Summit

February 1–3, 2027
Hilton Dallas/Rockwall Lakefront
Rockwall, Texas

Connect with K–12 school nutrition leaders and industry partners in a smaller setting built for shared learning, meaningful conversations and stronger partnerships.

Register for PCS

Interested in presenting? View the call for presentations.

Learn With People Who Understand Your Work

Exchange ideas about leadership, program decisions and effective partnerships. Bring your questions and leave with perspectives you can share with your team.

School Nutrition Leaders

Directors, administrators and K–12 school nutrition professionals responsible for leading teams, overseeing operations and making program decisions.

Industry Partners

Professionals supporting school nutrition programs who want to understand district priorities, strengthen relationships and share expertise.

Plan Your Visit

Schedule & Program

The schedule will be added to this page as it is finalized, including session times, speakers and activities. Check back for updates.

Hotel Reservations

Hotel booking information will be included in your registration confirmation email. After registering, check your confirmation for details on reserving your room.

Call for Presentations

Share What You’ve Learned as a Leader

TASN invites presentation proposals that offer fresh perspectives, innovative ideas and practical solutions for Texas school nutrition professionals and industry partners. We encourage content that goes beyond traditional conference presentations and creates opportunities for meaningful discussion, collaboration and professional growth.

Priority will be given to proposals that offer real-world examples, interactive experiences and actionable takeaways relevant to supervisors, directors and industry partners.

Suggested Session Topics

Select a topic area below to explore suggested sessions.

Leadership & Professional Development

1. Leadership Development & Navigating Difficult Conversations

Sessions that explore practical leadership skills, managing teams, building confidence and navigating workplace challenges. Content may include handling difficult conversations, resolving conflict, managing expectations and leading through change.

2. Public Speaking & Communicating with Confidence

Sessions that provide practical techniques for communicating effectively, engaging audiences and presenting ideas with confidence. Topics may include overcoming public speaking challenges, organizing key messages and communicating with district leadership, employees and industry partners.

Technology, Innovation & Future Trends

3. Artificial Intelligence (AI): Practical Applications for School Nutrition

Sessions that demonstrate how AI can help school nutrition professionals and industry partners work more efficiently, streamline everyday tasks and support better decision-making. Emphasis should be placed on real-world applications, useful tools and hands-on demonstrations rather than general introductions to AI.

4. The Future of School Nutrition: Trends, Innovation & Student Expectations

Sessions that explore emerging trends, changing student preferences, new technologies and innovative approaches that may shape the future of school nutrition in Texas. Proposals are encouraged to include successful examples, lessons learned and ideas that can be applied across districts of different sizes.

Industry Partnerships & Collaboration

5. Industry + Decision-Maker Roundtable: Challenges, Perspectives & Solutions

Facilitated discussions that bring industry partners and school nutrition decision-makers together to address common challenges, share perspectives and identify opportunities for improvement. An interactive format that includes separate group discussions followed by collaborative problem-solving is encouraged.

6. Beyond the Bid: Understanding Both Sides of the School Nutrition Business

Sessions that explore the priorities, expectations and challenges faced by school nutrition decision-makers and industry partners. Content may include procurement considerations, effective communication, understanding district needs and developing successful working relationships while maintaining appropriate procurement boundaries.

7. Building Meaningful Connections & Lasting Partnerships

Sessions focused on developing authentic professional relationships, building trust and strengthening collaboration between school nutrition professionals and industry partners. Content may include strategies for establishing new relationships, maintaining existing partnerships and creating connections that extend beyond conference interactions.

Networking & Relationship Building

8. The Art of Networking: Making Connections That Count

Sessions that offer practical strategies for networking with confidence, starting meaningful conversations and building professional relationships. Proposals incorporating interactive activities, guided networking or speed networking experiences are encouraged.

Business Operations & Decision-Making

9. The Business of School Nutrition: Financial Decisions & Operational Challenges

Sessions focused on the financial and operational realities of managing school nutrition programs. Topics may include rising costs, staffing challenges, evaluating product value, maximizing resources and making informed decisions that support successful programs.

10. Turning Challenges into Solutions: Collaboration, Feedback & Innovation

Sessions that explore creative approaches to solving everyday challenges through collaboration, feedback and new ideas. Proposals should highlight real-world examples of how districts and industry partners have worked together to identify needs, address challenges and implement practical solutions.

Presentation Format & Content Expectations

TASN encourages proposals that move beyond traditional lecture-style presentations and actively involve attendees in the learning experience. Suggested formats include facilitated roundtables, interactive workshops, real-world case studies, hands-on demonstrations and collaborative discussions.

Presentations featuring both a school nutrition professional and an industry partner are encouraged when appropriate. Proposals should offer new perspectives, relevant experiences and practical takeaways that attendees can apply in their own organizations.

Submit your proposal by November 20, 2026.

Submit a Presentation Proposal

Have your session description, three learning outcomes, applicable USDA Professional Standards codes, resume, biography and headshot ready. The application includes the full submission requirements.

Support Connection at PCS

Explore sponsorship opportunities that support learning and collaboration among school nutrition leaders and industry partners.

Explore TASN partnership opportunities

2026 PCS Recap & Sponsor Recognition

The 2026 summit took place February 2–4 at The Tremont House in Galveston. Speakers Shaun Barrowes, Aric Bostick and Lena Wilson joined attendees for learning and discussion on leadership, collaboration and school nutrition.

Thank you to the partners who supported the 2026 summit.

EPI
Hiland Dairy

Gold Level

Chrane Foodservice

Silver Level

Ace Mart Restaurant Supply
SFSPac

Bronze Level

AccuTemp Products
Affinity Southwest
Choice Partners Cooperative
E-Source Miller
Foodservice Design Professionals, LLC
Los Cabos Mexican Foods / M.C.I. Foods, Inc.
Rich Products

Questions? Email [email protected].