Class Listing - Zoom & Pre-recorded



In order to receive credit for Zooms or Pre-Recorded classes a person must: Be an Active Member within TASN. You will have to log in to your TASN account (Please contact Jaclynw@tasn.net for assistance with this).

After completing the course, please take the TASN Course Evaluation. When you are ready to certify or re-certify, please send in your application, payment, course certificates and your evaluation form(s).


Pre-Recorded Reimbursable Meals Pt. 1
For TASN Level 1


Instructor: Lacy Willey


Zoom | Date: Ongoing | 2 hours |

Covers Meal Pattern requirements for a reimbursable lunch (Part 1).

Pre-Recorded Reimbursable Meals Pt. 2
For TASN Level 1


Instructor: Lacy Willey


Zoom | Date: Ongoing | 2 hours |

Covers Meal Pattern requirements for breakfast meals (part 2).

Pre-Recorded Sanitation Class (Spanish) Part 1


For TASN Level 1
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 2 hours |

Covers the practices and procedures of sanitation and hygiene in the food service industry, part 1.

Pre-Recorded Sanitation Class (Spanish) Part 2


For TASN Level 1
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 2 hours |

Covers the practices and procedures of sanitation and hygiene in the food service industry, part 2.

Pre- Recorded: Start Strong


For TASN Level 2-5
Stefanie Dove & Jeff Olson


Vimeo | Ongoing | 1hr |

Breakfast Service Options, Trends, and Success.

Pre- Recorded: Snack Power


For TASN Level 3-5
Instructor: Stefanie Dove & Emily Mark


Vimeo | Ongoing | 1hr |

Snacking Occasions for Gen Z & How to grow Ala Carte.

Pre- Recorded: Plant Powered


For TASN Level 1,3,5
Instructor: Stefanie Dove and Joey Cross, SNS


YouTube | Ongoing | 1hr |

Growing trends of plant-based meals & connecting with the classroom

Grant Writing


For TASN Level 3,4
Instructor: Patricia Mouser, Michelle Smith, and Panelists


Zoom | Date: Ongoing| 2 hours |

Participants will hear success stories from school nutrition professionals who have successfully applied for and received grants for their school nutrition programs, as well as receive information regarding availability of grants for school meal programs. A panel of grant providers and recipients will share information to help school nutrition directors be successful grants to enhance school meal programs.

Pre-Recorded Customer Service (Spanish)


For TASN Level 1
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 1 hour |

A focus on developing customer service strategies based on student needs and expectations. YouTube Video: https://www.youtube.com/watch?v=T17cNKo7vuY

Pre-Recorded Food Safety (Spanish)


For TASN Level 1
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 1 hour |

A focus on important food safety practices that help keep food safe for the children. YouTube Video: https://www.youtube.com/watch?v=SjLF6hs2pKY

Pre-Recorded Food Safety


For TASN Level
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 1 hour |

A focus on important food safety practices that help keep food safe for the children.