Class Listing - Zoom & Pre-Recorded



To receive credit for Zooms or Pre-Recorded classes you must be an active member within TASN. Instructions on how to take course(s) are as followed:

  • Log in to your TASN account
  • Select course(s) by clicking Add to Cart
  • Check out via Shopping Bag on top right corner
  • Submit order
  • Refer to email for course link(s)


If you are having issues logging in to your TASN account, please contact karena@tasn.net for assistance with login.

After completing each course, please fill out the TASN Course Evaluation sheet. Instructions on how to apply are as followed:

  • Fill out the appropriate application, Certification or Re-Certification
  • Include appropriate payment, $20 for New/Upgrading Levels or $10 for Re-Certification
  • Attach all valid TASN approved certificates and/or evaluation forms
  • Mail or fax your completed application to TASN Headquarters


At that time, TASN will process your application in the order that it is received. TASN only accepts payment methods of check, money order, or credit/debit card. If payment is made using a credit/debit card then the option to fax a complete application is available. All other applications must be mailed to TASN Headquarters.



Pre-Recorded Reimbursable Meals Pt. 1
For TASN Level 1


Instructor: Lacy Willey


Zoom | Date: Ongoing | 2 hours |

Covers Meal Pattern requirements for a reimbursable lunch (Part 1).

Pre-Recorded Reimbursable Meals Pt. 2
For TASN Level 1


Instructor: Lacy Willey


Zoom | Date: Ongoing | 2 hours |

Covers Meal Pattern requirements for breakfast meals (part 2).

Pre-Recorded Sanitation Class (Spanish) Part 1


For TASN Level 1
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 2 hours |

Covers the practices and procedures of sanitation and hygiene in the food service industry, part 1.

Pre-Recorded Sanitation Class (Spanish) Part 2


For TASN Level 1
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 2 hours |

Covers the practices and procedures of sanitation and hygiene in the food service industry, part 2.

Pre- Recorded: Start Strong


For TASN Level 2-5
Stefanie Dove & Jeff Olson


Vimeo | Ongoing | 1hr |

Breakfast Service Options, Trends, and Success.

Pre- Recorded: Snack Power


For TASN Level 3-5
Instructor: Stefanie Dove & Emily Mark


Vimeo | Ongoing | 1hr |

Snacking Occasions for Gen Z & How to grow Ala Carte.

Pre- Recorded: Plant Powered


For TASN Level 1,3,5
Instructor: Stefanie Dove and Joey Cross, SNS


YouTube | Ongoing | 1hr |

Growing trends of plant-based meals & connecting with the classroom

Grant Writing


For TASN Level 3,4
Instructor: Patricia Mouser, Michelle Smith, and Panelists


Zoom | Date: Ongoing| 2 hours |

Participants will hear success stories from school nutrition professionals who have successfully applied for and received grants for their school nutrition programs, as well as receive information regarding availability of grants for school meal programs. A panel of grant providers and recipients will share information to help school nutrition directors be successful grants to enhance school meal programs.

Pre-Recorded Customer Service (Spanish)


For TASN Level 1
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 1 hour |

A focus on developing customer service strategies based on student needs and expectations. YouTube Video: https://www.youtube.com/watch?v=T17cNKo7vuY

Pre-Recorded Food Safety (Spanish)


For TASN Level 1
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 1 hour |

A focus on important food safety practices that help keep food safe for the children. YouTube Video: https://www.youtube.com/watch?v=SjLF6hs2pKY

Pre-Recorded Food Safety


For TASN Level
Instructor: Diana Brown-Cervantes


Zoom | Date: Ongoing | 1 hour |

A focus on important food safety practices that help keep food safe for the children.

Customer Service
For TASN Level 1


Diana Brown


Online | 1 hour | Pre-Recorded

Customer Service class by Diana Brown ( Pre-Recorded )