2018-2019 TASN Election: Vice President
February 23 - March 23, 2018
Michael Francis
Spring Branch ISD | Assistant Director
TASN Member: 9 years | SNA Member: 9 years
TASN Positions Held: N/A
TASN/SNA Presentations: N/A
Education/Certifications: B.S. in Hotel and Restaurant Management – University of Houston
Other Information you would like to include:
5 years at Katy ISD – Nutrition and Food Services
3 years at Region 4 ESC – Child Nutrition Services
1 year at Spring Branch ISD – Child Nutrition Services
Goals for Office: I will continue my efforts to ensure school nutrition professionals are recognized for their hard work and dedication, and I feel it is truly important to continue to bring our industry together as ONE TEAM!
Betty Stanley
Lampasas ISD | Child Nutrition Supervisor
TASN Member: 23 years | SNA Member: 10 years
TASN Positions Held: Area Representative, Education Chair 2016–2018
TASN/SNA Presentations: Various certification topics, Directors Academy, Menu Planning, Marketing, and Promotions
Education/Certifications: Directors Academy graduate, Level 5 certification
Other Info You Would Like to Include: I have helped revise the Education Handbook and am a strong supporter in continuing education. I work with local districts to promote and host certification classes.
Goals for Office: My goals for the position of the Vice President include providing support, information, and total representation for every child nutrition employee. I want each member to have a better understanding of the role they play and the importance of each meal that is served to the students in our schools.