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See the latest listing of job openings and available positions in school child nutrition programs in Texas below.

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District Chef - Duncanville ISD

Job Status:


Posting Date:


Posting Closing Date:


Posting Number:


Job Location:

Duncanville ISD-Child Nutrition

Reports To:

Director of Child Nutrition/Campus Campus Coordinator



Work Days:


Purpose / Job Description:

Promoting participation of students in National School Lunch and Breakfast Programs through developing recipes, training staff and promoting food and work place safety. Creates unique dishes to incorporate into student menus. Oversee the catering kitchen by managing other member of the catering team, deciding what dishes to serve and adjusting orders to meet the customer's need.


Associates Degree in Culinary Arts or formal training in Culinary Arts. Minimum 2 years management experience in a culinary environment. ServSafe Food Protection Manager Certification preferred.

Responsibilities / Duties:

Prepare quality food according to a planned menu and recipes
Serve food according to scheduled events, departmental policies, and procedures

Monitor food stock and place order when needed

Ensure appealing plate/food presentation

Experiment with recipes and recommend new ingredients

Working Conditions:

Prolonged standing; frequent kneeling/squatting, bending/stoop, push/pulling
Frequent moderate lifting and carrying
Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures
Work with Frequent interruptions; maintain emotional control under stress

To Apply:

Contact Name:

Donna Woodard-Thomas

Contact Phone Number:


Contact Email:

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