UPCOMING CLASS SCHEDULE
Region 4
Date: 6/22/2017 Location: Region 4 TASN Level: 2 Hours: 6
Course Title: Computer Skills 101: A Guide for Kitchen Managers Instructor: Laurie Stamper, ESC Specialist
Date: 7/25/2017 Location: Region 4 TASN Level: 4 Hours: 3.5
Course Title: Preparing for an Administrative Review - Child Nutrition Site Managers
Instructors: Mark Allen, Nancy Barlow, Chris Knorr, Sarah Carr ESC Specialists
Date: 7/26/2017 Location: Region 4 TASN Level: 3 Hours: 3
Course Title: Counting and Claiming Reimbursable Meals Instructor: Carmen Ocanas-Lerma, ESC Specialist
Date: 7/26/2017 Location: Region 4 TASN Level: 2 Hours: 3
Course Title: Kitchen Math Instructor: Lori Sturm, ESC Specialist
Date: 7/26/2017 Location: Region 4 TASN Level: 2 or 3 Hours: 3
Course Title: Listening Skills Instructor: Connie Maxfield, MS Consultant
Date: 7/27/2017 Location: Region 4 TASN Level: 3 Hours: 3
Course Title: Menu Planning Instructor: Iris Perez, ESC Specialist
Date: 7/26/2017 and 7/27/2017 Location: Region 4 TASN Level: 3 Hours: 3
Course Title: Recognizing Reimbursable Meals and Offer versus Serve
Instructor: Carmen Ocanas-Lerma, Chris Knorr, Sarah Carr ESC Specialists
Date: 7/27/2017 Location: Region 4 TASN Level: 3 or 4 Hours: 3
Course Title: Reducing Sodium in School Nutrition Programs Instructor: Beveylon Concha, ESC Specialist
Date: 7/26/2017 Location: Region 4 TASN Level: 3 Hours: 3
Course Title: The Exciting World of Whole Grains Instructor: Beveylon Concha, ESC Specialist
Date: 7/27/2017 Location: Region 4 TASN Level: 3 or 4 Hours: 3
Course Title: Types and Teams Instructor: Connie Maxfield, MS Consultant
Date: 7/27/2017 Location: Region 4 TASN Level: 3 Hours: 6
Course Title: Counting, Claiming and Recognizing Reimbursable Meals under Offer vs. Serve Instructor: Carmen Ocanas-Lerma, ESC Specialist
Date: 7/26/2017 and 7/27/2017 Location: Region 4 TASN Level: 3 Hours: 6
Course Title: Eligibility Guidance Instructor: Nancy Barlow, ESC Specialist
Date: 7/26/2017 and 7/27/2017 Location: Region 4 TASN Level: 3 or 4 Hours: 6
Course Title: Food Production Records Instructor: Kyla Brown, Consultant
Date: 7/26/2017 and 7/27/2017 Location: Region 4 TASN Level: 2, 3 or 4 Hours: 6
Course Title: Quality, Presentation and HACCP Implementation Instructor: Sarah Winebrenner, Consultant
Date: 7/26/2017 Location: Region 4 TASN Level: 3 Hours: 6
Course Title: The Meal Patterns Instructor: Iris Perez, ESC Specialist
Date: 7/26/2017 and 7/27/2017 Location: Region 4 TASN Level: 3 or 4 Hours: 9
Course Title: Food Production Records - Beginners Instructor: Patricia Alvarez, ESC Specialist
Date: 7/26/2017 and 7/27/2017 Location: Region 4 TASN Level: 3 Hours: 12
Course Title: Eligibility Guidance and Verification - Beginners Instructor: Mark Allen, ESC Specialist
Region 5
Date: 7/25/2017 Location: Region 5 TASN Level: 3 Hours: 6
Course Title: Excel to Excellence Instructor: Ralph Wilkins, Assistant Director of School Nutrition, La Porte ISD
Date: 7/25/2017 Location: Region 5 TASN Level: 4 & 5 Hours: 6
Course Title: Financials (Advanced) Instructor: Gilberto Requena, Region 1 ESC Specialist
Date: 7/25/2017 Location: Region 5 TASN Level: 3 & 4 Hours: 6
Course Title: Advanced Food Production Records Instructor: Carly Shock, Region 3 ESC Specialist
Date: 7/25/2017 Location: Region 5 TASN Level: 1 & 2 Hours: 6
Course Title: Communication Counts Instructor: Cindy Scott, Region 6 ESC Specialist
Date: 7/25/2017 Location: Region 5 TASN Level: 3 Hours: 6
Course Title: Offer vs. Serve (Counting & Claiming) Instructor: Julie Dorman, Region 6 ESC Specialist
Date: 7/25/2017 and 7/26/2017 and 7/27/2017 Location: Region 5 TASN Level: 2 & 3 Hours: 18
Course Title: Putting Your Best Food Forward Instructor: Gene Robyler, La Porte ISD
Date: 7/25/2017 Location: Region 5 TASN Level: 1 Hours: 6
Course Title: Workplace Safety Instructor: Maggie Joubert, Bridge City ISD
Date: 7/26/2017 Location: Region 5 TASN Level: 3 & 4 Hours: 6
Course Title: Conflict & Challenges in the Workplace Instructor: Susan LeBlanc, Barbers Hill ISD
Date: 7/26/2017 Location: Region 5 TASN Level: 1 Hours: 6
Course Title: Customer Service Instructor: Cindy Scott, Region 6 ESC Specialist
Date: 7/26/2017 Location: Region 5 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Concetta Rollins, Region 5 ESC Specialist
Date: 7/26/2017 and 7/27/2017 Location: Region 5 TASN Level: 3 & 4 Hours: 9
Course Title: Food Production Records Instructor: Carly Shock, Region 3 ESC Specialist
Date: 7/26/2017 and 7/27/2017 Location: Region 5 TASN Level: 1 thru 4 Hours: 12
Course Title: HACCP / Sanitation Instructor: Randy Milton, Royal ISD
Date: 7/26/2017 Location: Region 5 TASN Level: 1 thru 4 Hours: 6
Course Title: HACCP / Sanitation Instructor: Gilberto Requena, Region 1 ESC Specialist
Date: 7/26/2017 Location: Region 5 TASN Level: 3 Hours: 6br>Course Title: Offer vs. Serve Instructor: Julie Dorman, Region 6 ESC Specialist
Date: 7/27/2017 Location: Region 5 TASN Level: 2 Hours: 6
Course Title: Kitchen Math Instructor: Deborah Chamblee, Nederland ISD
Date: 7/27/2017 Location: Region 5 TASN Level: 3 Hours: 6
Course Title: Menu Planning Instructor: Delois Harris, Beaumont ISD
Date: 7/27/2017 Location: Region 5 TASN Level: 4 Hours: 3
Course Title: Admin in the Know Instructor: Ann Barton, Region 5 ESC Consultant
Date: 7/27/2017 Location: Region 5 TASN Level: 3 Hours: 3
Course Title: Team Building Staff Instructor: Deneen Carter, Region 6 ESC Specialist
Date: 7/27/2017 Location: Region 5 TASN Level: 3 thru 5 Hours: 3
Course Title: Team Building Managers / Directors Instructor: Deneen Carter, Region 6 ESC Specialist
Date: 7/27/2017 Location: Region 5 TASN Level: 2 & 3 Hours: 3
Course Title: HUSSC Instructor: Ann Barton, Region 5 ESC Consultant
Date: 7/27/2017 Location: Region 5 TASN Level: 1 Hours: 6
Course Title: Customer Service Instructor: Cindy Scott, Region 6 ESC Specialist
Date: 7/27/2017 Location: Region 5 TASN Level: 1 and 3 Hours: 3
Course Title: Emergency Readiness Instructor: Lisa McGlothin, CNP Manager
8/16/2017 and 8/17/2017 Location: Region 5 TASN Level: 3 Hours: 12
Course Title: Eligibility Guidance / Verification Instructor: Nancy Barlow, Region 4 ESC CNP Specialist
Region 8
Date: 6/27/17 ONLY Location: Region 8 TASN Level: 4 Hours: 3
Course Title: Administrative Review Preparations Instructor: Beverly Shaw, ESC 13
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 3 Hours: 3
Course Title: Cashier Training/Offer Vs Serve (Bi-lingual) Instructor: Stefanie Abassi, ESC 12
Date: 6/27/17 only Location: Region 8 TASN Level: 3 Hours: 3
Course Title: Counting & Claiming Instructor: Elaine Revel, ESC 7
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 3 and 4 Hours: 3
Course Title: Dealing with Conflict in the Workplace Instructor: Garlinda Rush, Rockwall ISD
Date: 6/28/2017 Location: Region 8 TASN Level: 3 Hours: 6
Course Title: Eligibility Guidance Instructor: Elaine Revel, ESC 7
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 4 Hours: 6
Course Title: Financial Management Instructor: Karen Garey, ESC 11
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 3 Hours: 6
Course Title: Food Production Records Instructor: Genny D'Souza
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 3 thru 5 Hours: 12
Course Title: Food Protection Manager Certification W/ Exam Instructor: James Gray, ESC 13
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 2 and 4 Hours: 3
Course Title: Global Flavors with Generation Z! ‐ A Culinary Class Instructor: Chef Lindsey To Taste
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 2 and 4 Hours: 6
Course Title: HACCP‐ Developing/Following a Food Safety Plan Instructor: Deborah Moody, ESC 13
Date: 6/27/2017 AM only Location: Region 8 TASN Level: 5 Hours: 3
Course Title: Menu Module: PREVIEW of New Free Software Instructor: Laurie Stamper‐ ESC 7
Date: 6/27/2017 PM and 6/28/2017 - AM/PM Location: Region 8 TASN Level: 5 Hours: 3
Course Title: Menu Module: 1st Steps (Configuration & Ingredients Entry) Instructor: Laurie Stamper‐ ESC 7
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 2 and 3 Hours: 6
Course Title: Menu Planned = Menu Served Instructor: Traliece Bradford, ESC 13
Date: New user class 6/27/2017 or Experienced 6/28/2017 Location: Region 8 TASN Level: 5 Hours: 6
Course Title: Nutrient Analysis Protocols‐ Using Nutrikids Software Instructor: Annette Skrabanek, retired ESC 12
Date: 6/28/2017 Location: Region 8 TASN Level: 5 Hours: 6
Course Title: Procuring 'Local' Foods Instructor: Emilee Case and Alyssa Herald, TDA
Date: 6/27/2017 Location: Region 8 TASN Level: 3 and 4 Hours: 6
Course Title: Processing of USDA Foods Instructor: Gaylan Mathis
Date: 6/28/2017 Location: Region 8 TASN Level: 3 Hours: 3
Course Title: Smart Snacks Instructor: Beverly Shaw, ESC 13
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 3 Hours: 3
Course Title: SPICE IT UP!! A Culinary Class Instructor: Chef Vahista To Taste
Date: 6/28/2017 Location: Region 8 TASN Level: 3 and 4 Hours: 6
Course Title: USDA Foods‐ Fundamentals Instructor: Gaylan Mathis
Date: 6/27/2017 and 6/28/2017 Location: Region 8 TASN Level: 4 Hours: 3
Course Title: Whistle While you Work Instructor: Deneen Carter, ESC 6
Region 11
Date: 7/25/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Cooking Skills and Work Simplification Instructor: Vahista Ussery
Date: 7/25/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Cooking Skills and Work Simplification Instructor: Vahista Ussery
Date: 7/25/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Knife Skill Basics, Weight vs. Volume, and Garnishing Instructor: Lindsey Schoenfield
Date: 7/25/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Knife Skill Basics, Weight vs. Volume, and Garnishing Instructor: Lindsey Schoenfield
Date: 7/25/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Successful Baking the Whole Grain Way Instructor: Kelly Angel
Date: 7/25/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Successful Baking the Whole Grain Way Instructor: Kelly Angel
Date: 7/25/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Blend the Rules Instructor: Shelly Laaser / Katrina Winfrey
Date: 7/25/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Blend the Rules Instructor: Shelly Laaser / Katrina Winfrey
Date: 7/25/17 Location: Region 11 TASN Level: 3 and 4 Hours: 3
Course Title: Meal Appeal Instructor: Amy Bresnahan
Date: 7/25/17 Location: Region 11 TASN Level: 3 and 4 Hours: 3
Course Title: Meal Appeal Instructor: Amy Bresnahan
Date: 7/25/17 Location: Region 11 TASN Level: 3 and 4 Hours: 3
Course Title: Food Photography Instructor: Pam Neven
Date: 7/25/17 Location: Region 11 TASN Level: 3 and 4 Hours: 3
Course Title: Food Photography Instructor: Pam Neven
Date: 7/25/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Spice it Up! Instructor: Leo Wilford
Date: 7/25/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Spice it Up! Instructor: Leo Wilford
Date: 7/25/17 Location: Region 11 TASN Level: 3 Hours: 3
Course Title: Marketing Instructor: Jocelyn Karbo
Date: 7/25/17 Location: Region 11 TASN Level: 3 Hours: 3
Course Title: Marketing Instructor: Jocelyn Karbo
Date: 7/26/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Cooking Skills and Work Simplification Instructor: Vahista Ussery
Date: 7/26/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Cooking Skills and Work Simplification Instructor: Vahista Ussery
Date: 7/26/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Knife Skill Basics, Weight vs. Volume, and Garnishing Instructor: Lindsey Schoenfield
Date: 7/26/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Knife Skill Basics, Weight vs. Volume, and Garnishing Instructor: Lindsey Schoenfield
Date: 7/26/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Successful Baking the Whole Grain Way Instructor: Kelly Angel
Date: 7/26/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Successful Baking the Whole Grain Way Instructor: Kelly Angel
Date: 7/26/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Blend the Rules Instructor: Shelly Laaser / Katrina Winfrey
Date: 7/26/17 Location: Region 11 TASN Level: 2 Hours: 3
Course Title: Blend the Rules Instructor: Shelly Laaser / Katrina Winfrey
Date: 7/26/17 Location: Region 11 TASN Level: 3 and 4 Hours: 3
Course Title: Meal Appeal Instructor: Amy Bresnahan
Date: 7/26/17 Location: Region 11 TASN Level: 3 and 4 Hours: 3
Course Title: Meal Appeal Instructor: Amy Bresnahan
Date: 7/26/17 Location: Region 11 TASN Level: 3 and 4 Hours: 3
Course Title: Food Photography Instructor: Pam Neven
Date: 7/26/17 Location: Region 11 TASN Level: 3 and 4 Hours: 3
Course Title: Food Photography Instructor: Pam Neven
Date: 7/26/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Spice it Up! Instructor: Leo Wilford
Date: 7/26/17 Location: Region 11 TASN Level: 2 and 3 Hours: 3
Course Title: Spice it Up! Instructor: Leo Wilford
Date: 7/26/17 Location: Region 11 TASN Level: 3 Hours: 3
Course Title: Marketing Instructor: Jocelyn Karbo
Date: 7/26/17 Location: Region 11 TASN Level: 3 Hours: 3
Course Title: Marketing Instructor: Jocelyn Karbo
Region 12
Date: 8/1/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Meal Pattern Instructor: Sarah Carr, ESC Region 4
Date: 8/1/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Nutrition Basics Instructor: Cynthia Winbush
Date: 8/1/17 Location: Location: Region 12 TASN Level: 4 Hours:6
Course Title: Financial Fundamentals for School Nutrition Instructor: Steve Murphy
Date: 8/1/17 Location: Region 12 TASN Level: 3 and 5 Hours:6
Course Title: Fundamentals of USDA Foods Instructor: Linda Moran
Date: 8/1/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Eligibility Guidance Instructor: Tomekia Holeman
Date: 8/1/17 Location: Region 12 TASN Level: 1 Hours:6
Course Title: ccident Prevention / First Aid / CPR Instructor: Nurse Gale Minton
Date: 8/1/17 Location: Region 12 TASN Level: 1 Hours:6
Course Title: Safety in Schools/Sanitation Instructor: Stan Willfong
Date: 8/1/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Food Production Records Instructor: Deborah Moody
Date: 8/1/17 Location: Region 12 TASN Level: 2 Hours:6
Course Title: Culinary Math Skills / Portion Control Instructor: Marlon Hopkins
Date: 8/1/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Counting & Claiming / Recognizing a Reimbursable Meal Instructor: Karen Tuft
Date: 8/1/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Menu Planing / Smart Snacks Instructor: Karen Gray
Date: 8/1/17 Location: Region 12 TASN Level: 3 Hours:3
Course Title: Whole Grains Instructor: Elaine Revell
Date: 8/1/17 Location: Region 12 TASN Level: 3 and 5 Hours:3
Course Title: Commodities 101 Instructor: Keri Warnick
Date: 8/1/17 Location: Region 12 TASN Level: 2 and 3 Hours:3
Course Title: Produce University Instructor: Erica Robinson
Date: 8/1/17 Location: Region 12 TASN Level: 2 Hours:3
Course Title: Farm to School/School Gardens Instructor: Emilee Case
Date: 8/1/17 Location: Region 12 TASN Level: 2 Hours:3
Course Title: A+ Meal Appeal Instructor: Jonya Williams
Date: 8/1/17 Location: Region 12 TASN Level: 4 Hours:3
Course Title: Effective Communication in the work place Instructor: Gwen Ryan
Date: 8/1/17 Location: Region 12 TASN Level: 3 and 4 Hours:3
Course Title: Marketing to Teens Instructor: Communication/Marketing Department
Date: 8/1/2017 and 8/2/2017 Location: Region 12 TASN Level: 4 Hours:12
Course Title: Understanding the AR Process Instructor: Deborah Owens
Date: 8/1/2017 and 8/2/2017 Location: Region 12 TASN Level: 2360 Hours:12
Course Title: Certification for Food Service Managers Instructor: Placida Moran
Date: 8/1/2017 and 8/2/2017 Location: Region 12 TASN Level: 2 Hours:12
Course Title: Culinary Academy Instructor: Chef Kelly Angell & Chef Lana Anderson
Date: 8/2/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Meal Pattern Instructor: Sarah Carr, ESC Region 4
Date: 8/2/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Nutrition Basics Instructor: Cynthia Winbush
Date: 8/2/17 Location: Region 12 TASN Level: 4 Hours:6
Course Title: Financial Fundamentals for School Nutrition Instructor: Steve Murphy
Date: 8/2/17 Location: Region 12 TASN Level: 3 and 5 Hours:6
Course Title: Fundamentals of USDA Foods Instructor: Linda Moran
Date: 8/2/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Eligibility Guidance Instructor: Tomekia Holeman
Date: 8/2/17 Location: Region 12 TASN Level: 1 Hours: 6
Course Title: Accident Prevention / First Aid / CPR Instructor: Nurse Gale Minton
Date: 8/2/17 Location: Region 12 TASN Level: 1 Hours: 6
Course Title: Safety in Schools/Sanitation Instructor: Stan Willfong
Date: 8/2/17 Location: Region 12 TASN Level: 3 Hours: 6
Course Title: Food Production Records Instructor: Deborah Moody
Date: 8/2/17 Location: Region 12 TASN Level: 2 Hours: 6
Course Title: Culinary Math Skills / Portion Control Instructor: Marlon Hopkins
Date: 8/2/17 Location: Region 12 TASN Level: 3 Hours:6
Course Title: Counting & Claiming / Recognizing a Reimbursable Meal Instructor: Karen Tuft
Date: 8/2/17 Location: Region 12 TASN Level: 3 Hours: 6
Course Title: Menu Planing / Smart Snacks Instructor: Karen Gray
Date: 8/2/17 Location: Region 12 TASN Level: 3 Hours: 3
Course Title: Whole Grains Instructor: Elaine Revell
Date: 8/2/17 Location: Region 12 TASN Level: 3 and 5 Hours: 3
Course Title: Commodities 101 Instructor: Keri Warnick
Date: 8/2/17 Location: Region 12 TASN Level: 2 and 3 Hours: 3
Course Title: Produce University Instructor: Erica Robinson
Date: 8/2/17 Location: Region 12 TASN Level: 2 Hours: 3
Course Title: Farm to School/School Gardens Instructor: Emilee Case
Date: 8/2/17 Location: Region 12 TASN Level: 2 Hours: 3
Course Title: A+ Meal Appea Instructor: Jonya Williams
Date: 8/2/17 Location: Region 12 TASN Level: 4 Hours: 3
Course Title: Effective Communication in the work place Instructor: Gwen Ryan
Date: 8/2/17 Location: Region 12 TASN Level: 3 and 4 Hours: 3
Course Title: Marketing to Teens Instructor: Communication/Marketing Department
Spring Branch ISD
Date: 8/18/17 and 8/25/17 Location: Spring Branch ISD TASN Level: 5 Hours: 12
Course Title: Emergency Readiness / Advanced Management Instructor: Michael Dickson