UPCOMING CLASS SCHEDULE





Region 4

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 1     Hours: 3
Course Title: Focus on the Customer    Instructor: Patricia Alvarez

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 2,3     Hours: 3
Course Title: Communications: Getting Your Message Across    Instructor: Connie Maxfield

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 2     Hours: 3
Course Title: Kitchen Math    Instructor: Lori Sturm

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 3     Hours: 6
Course Title: Menu Module    Instructor: Laurie Stamper

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 3     Hours: 3
Course Title: Counting & Claiming Reimbursable Meals    Instructor: Iris Perez

Date: 7/25 & 7/26/2018     Location: ESC Region 4     TASN Level: 1     Hours: 3 Each Day
Course Title: Generation Z    Instructor: Kevin White

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 2     Hours: 12
Course Title: Culinary Basics    Instructor: Ann Edwards

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 3     Hours: 3
Course Title: Recognizing Reimbursable Meals & Offer vs Serve    Instructor: Iris Perez

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 3     Hours: 6
Course Title: The Meal Patterns    Instructor: Kimberly Keller/Joclyn Karbo

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 3     Hours: 6
Course Title: Eligibility Guidance    Instructor: Nancy Barlow

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 3,4     Hours: 6
Course Title: Food Production Records    Instructor: Various


Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 4     Hours: 3
Course Title: Preparing for an Administrative Review - Child Nutrition Site Managers    Instructor: Sarr Carr

Date: 7/25/ & 7/26/18     Location: ESC Region 4     TASN Level: 2,3,4     Hours: 6
Course Title: Quality, Presentation and HACCP Implementation    Instructor: Sarr Carr

Date: 7/26/2018     Location: ESC Region 4     TASN Level: 3,4     Hours: 6
Course Title: Food Production Records: Beginners    Instructor: Carmen Ocanas-Lerma

Date: 7/26/2018     Location: ESC Region 4     TASN Level: 2     Hours: 6
Course Title: Computer Skills 101: A Guide for Kitchen Managers    Instructor: Laurie Stamper

Date: 7/26/2018     Location: ESC Region 4     TASN Level: 3     Hours: 3
Course Title: Menu Planning    Instructor: Kimberly Keller

Date: 7/26/2018     Location: ESC Region 4     TASN Level: 3     Hours: 3
Course Title: Navigating Conflict    Instructor: Connie Maxfield



Region 5

Date: 7/24/2018     Location: ESC Region 5     TASN Level: 3     Hours: 6
Course Title: Dealing with Conflict/Challenge in the Workplace    Instructor: Joann Genuardi

Date: 7/24/2018     Location: ESC Region 5     TASN Level: 1     Hours: 6
Course Title: Customer Service    Instructor: Cindy Scott

Date: 7/24/2018     Location: ESC Region 5     TASN Level: 4, 5     Hours: 6
Course Title: Financials for Managers/Directors    Instructor: Gilbert Requena

Date: 7/24/2018     Location: ESC Region 5     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records    Instructor: Gracie Clark

Date: 7/24/2018     Location: ESC Region 5     TASN Level: 3     Hours: 6
Course Title: Meal Patterns    Instructor: Lydia Going

Date: 7/24/2018     Location: ESC Region 5     TASN Level: 3     Hours: 6
Course Title: Offer vs Serve/Counting & Claiming    Instructor: Julie Dorman

Date: 7/24/2018     Location: ESC Region 5     TASN Level: 1     Hours: 6
Course Title: Workplace Safety/Shooter in Place    Instructor: Tiffany Eckenrod

Date: 7/24/2018     Location: ESC Region 5     TASN Level: 2, 3     Hours: 6
Course Title: Putting Your Best Food Forward (Spice it Up!)    Instructor: Susan LeBlanc

Date: 7/24 & 7/25/18     Location: ESC Region 5     TASN Level: 3     Hours: 12
Course Title: What Every Manager Needs to Know    Instructor: Deneen Carter

Date: 7/25/2018     Location: ESC Region 5     TASN Level: 1, 2     Hours: 6
Course Title: Communications Counts    Instructor: Cindy Scott

Date: 7/25/2018     Location: ESC Region 5     TASN Level: 2     Hours: 6
Course Title: Excel Entry Level    Instructor: Ralph Wilkins

Date: 7/25/2018     Location: ESC Region 5     TASN Level: 1     Hours: 6
Course Title: HACCP/Sanitation    Instructor: Randy Milton

Date: 7/25/2018     Location: ESC Region 5     TASN Level: 1     Hours: 6
Course Title: HACCP/Sanitation (Spanish)    Instructor: Gilbert Requena

Date: 7/25/2018     Location: ESC Region 5     TASN Level: 3     Hours: 6
Course Title: Meal Patterns    Instructor: Lydia Going

Date: 7/25/2018     Location: ESC Region 5     TASN Level: 3     Hours: 6
Course Title: Offer vs Serve/Counting & Claiming    Instructor: Julie Dorman

Date: 7/25/2018     Location: ESC Region 5     TASN Level: 2, 6     Hours: 6
Course Title: Putting Your Best Food Forward (Spice it Up!)    Instructor: Paula Tucker

Date: 7/25/2018     Location: ESC Region 5     TASN Level: 1     Hours: 6
Course Title: Workplace Safety    Instructor: Tiffany Eckenrod

Date: 7/25 & 7/26/18     Location: ESC Region 5     TASN Level: 3, 4     Hours: 9
Course Title: Food Production Records    Instructor: Gracie Clark

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 4     Hours: 3
Course Title: Administrators in the Know    Instructor: Concetta Rollins

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 3     Hours: 6
Course Title: Excel to Excellence    Instructor: Ralph Wilkins

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 1     Hours: 6
Course Title: HACCP/Sanitation    Instructor: Randy Milton

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 2     Hours: 3
Course Title: Kitchen Math    Instructor: Deborah Chamblee

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 3     Hours: 6
Course Title: Meal Patterns    Instructor: Lydia Going

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 3     Hours: 3
Course Title: Menu Planning    Instructor: Delois Harris

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 2, 3     Hours: 6
Course Title: Putting Your Best Food Forward (Spice it Up!)    Instructor: Paula Tucker

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 3     Hours: 3
Course Title: Team Building for Directors & Supervisors    Instructor: Deneen Carter

Date: 7/26/2018     Location: ESC Region 5     TASN Level: 3     Hours: 3
Course Title: Team Building for Staff    Instructor: Deneen Carter



Region 6

Date: 7/31/18     Location: ESC Region 6     TASN Level: 1-5     Hours: 3
Course Title: Texas Food Handlers Course

Date: 7/31/18     Location: ESC Region 6     TASN Level: 2     Hours: 3
Course Title: Kitchen Math

Date: 7/31/18     Location: ESC Region 6     TASN Level: 2     Hours: 3
Course Title: Knife Skills

Date: 7/31/18     Location: ESC Region 6     TASN Level: 3     Hours: 3
Course Title: Menu Planning

Date: 7/31/18     Location: ESC Region 6     TASN Level: 3     Hours: 3
Course Title: Multi-generational Workers in the Workplace

Date: 7/31/18     Location: ESC Region 6     TASN Level: 3     Hours: 3
Course Title: Smart Snacks

Date: 7/31/18     Location: ESC Region 6     TASN Level: 3     Hours: 6
Course Title: Part 1: Menu Module

Date: 7/31/18     Location: ESC Region 6     TASN Level: 1, 2     Hours: 6
Course Title: HACCP Food Safety in Schools

Date: 7/31/18     Location: ESC Region 6     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records

Date: 7/31/18     Location: ESC Region 6     TASN Level: 3, 4     Hours: 6
Course Title: Mock Health Inspection

Date: 7/31/18     Location: ESC Region 6     TASN Level: 3     Hours: 6
Course Title: Systems Designs-Cashiers Point of Sale

Date: 7/31/18     Location: ESC Region 6     TASN Level: 1, 3     Hours: 6
Course Title: Customer Service

Date: 7/31/18     Location: ESC Region 6     TASN Level: 1-5     Hours: 6
Course Title: True Colors

Date: 7/31/18     Location: ESC Region 6     TASN Level:1-5     Hours: 6
Course Title: Building a Professional Team

Date: 8/1/18     Location: ESC Region 6     TASN Level: 3     Hours: 3
Course Title: Offer vs Serve

Date: 8/1/18     Location: ESC Region 6     TASN Level: 1-5     Hours: 3
Course Title: Texas Food Handlers Course

Date: 8/1/18     Location: ESC Region 6     TASN Level: 2     Hours: 3
Course Title: Wellness Policy

Date: 8/1/18     Location: ESC Region 6     TASN Level: 3     Hours: 3
Course Title: Multi-generational Workers in the Workplace

Date: 8/1/18     Location: ESC Region 6     TASN Level: 3     Hours: 3
Course Title: Smart Snacks

Date: 8/1/18     Location: ESC Region 6     TASN Level: 2     Hours: 3
Course Title: Kitchen Math

Date: 8/1/18     Location: ESC Region 6     TASN Level: 1, 3     Hours: 6
Course Title: Customer Service

Date: 8/1/18     Location: ESC Region 6     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records

Date: 8/1/18     Location: ESC Region 6     TASN Level: 4, 5     Hours: 6
Course Title: Systems Designs-Directors Back Office & Application Training

Date: 8/1/18     Location: ESC Region 6     TASN Level: 2     Hours: 6
Course Title: Produce Safety

Date: 8/1/18     Location: ESC Region 6     TASN Level: 2     Hours: 6
Course Title: Spice It Up! How are YOU Reducing Sodium?

Date: 8/1/18     Location: ESC Region 6     TASN Level: 3     Hours: 6
Course Title: Meal Patterns

Date: 8/1/18     Location: ESC Region 6     TASN Level: 1     Hours: 6
Course Title: Food Safety in Schools (Spanish)

Date: 8/1/18     Location: ESC Region 6     TASN Level: 1-5     Hours: 6
Course Title: Excel Computer Training

Date: 8/1/18     Location: ESC Region 6     TASN Level: 3     Hours: 6
Course Title: Part 2: MENU Module

Date: 8/1 & 8/2/2018     Location: ESC Region 6     TASN Level: 1-5     Hours:
Course Title: 12 Certified Food Manager Two-Day Certification Course

Date: 8/2/18     Location: ESC Region 6     TASN Level: 2     Hours: 3
Course Title: Knife Skills

Date: 8/2/18     Location: ESC Region 6     TASN Level: 3     Hours: 3
Course Title: Offer vs Serve

Date: 8/2/18     Location: ESC Region 6     TASN Level: 1-5     Hours: 3
Course Title: Leadership 101

Date: 8/2/18     Location: ESC Region 6     TASN Level: 1-5     Hours: 3
Course Title: Critical Thinking Skills

Date: 8/2/18     Location: ESC Region 6     TASN Level: 3, 4     Hours: 6
Course Title: Mock Health Inspection

Date: 8/2/18     Location: ESC Region 6     TASN Level: 2     Hours: 6
Course Title: Spice It Up! How are YOU Reducing Sodium?

Date: 8/2/18     Location: ESC Region 6     TASN Level: 3     Hours: 6
Course Title: Meal Patterns

Date: 8/2/18     Location: ESC Region 6     TASN Level: 1-5     Hours: 6
Course Title: True Colors

Date: 8/2/18     Location: ESC Region 6     TASN Level: 3, 4     Hours: 6
Course Title: What Every Manager Needs to Know

Date: 8/2/18     Location: ESC Region 6     TASN Level: 5     Hours: 6
Course Title: Procuring Local Foods for Child Nutrition Programs

Date: 8/2/18     Location: ESC Region 6     TASN Level: 4, 5     Hours: 6
Course Title: Inventory Management & Tracking

Date: 8/2/18     Location: ESC Region 6     TASN Level: 2     Hours: 6
Course Title: Basic Computer Skills

Date: 8/2/18     Location: ESC Region 6     TASN Level: 3     Hours: 3
Course Title: Part 3: MENU Module



Region 7

Date: 8/7/18     Location: ESC Region 7     TASN Level: 3     Hours: 6
Course Title: Meal Patterns    Instructor: Concetta Rollins

Date: 8/7/18     Location: ESC Region 7     TASN Level: 5     Hours: 6
Course Title: Procurement     Instructor: Cynthia Zaweija

Date: 8/7/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: Smart Snacks    Instructor: Denise Derby

Date: 8/7/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: Recognizing Reimbursable Trays    Instructor: Sunnie Caldwell

Date: 8/7/18     Location: ESC Region 7     TASN Level: 3     Hours: 6
Course Title: Eligibility    Instructor: Nancy Barlow

Date: 8/7/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: A+ Meals    Instructor: Annette Skrabanek

Date: 8/7 & 8/8/18     Location: ESC Region 7     TASN Level: 1     Hours: 12
Course Title: Safety & Sanitation    Instructor: Candace Biehle

Date: 8/7 & 8/8/18     Location: ESC Region 7     TASN Level: 1     Hours: 12
Course Title: Safety & Sanitation (Spanish)    Instructor: Christina Whitaker

Date: 8/7 & 8/8/18     Location: ESC Region 7     TASN Level: 4, 5     Hours: 12
Course Title:Financial Management    Instructor: ICN

Date: 8/7 & 8/8/18    Location: ESC Region 7     TASN Level:3, 4     Hours: 12
Course Title: Food Production Records    Instructor: Lana Anderson

Date: 8/8/18     Location: ESC Region 7     TASN Level: 3     Hours: 6
Course Title: Meal Patterns    Instructor: Concetta Rollins

Date: 8/8/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: Recognizing Reimbursable Trays    Instructor: Sunnie Caldwell

Date: 8/8/18     Location: ESC Region 7     TASN Level: 3     Hours: 6
Course Title: Eligibility    Instructor: Nancy Barlow

Date: 8/8/18     Location: ESC Region 7     TASN Level: 2     Hours: 3
Course Title: Spice it Up!    Instructor: Annette Skrabanek

Date: 8/8/18     Location: ESC Region 7     TASN Level: 1     Hours: 6
Course Title: HACCP    Instructor: Karen Jacobsen

Date: 8/8/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: Food Buying Guide    Instructor: Denise Derby

Date: 8/9/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: Recognizing Reimbursable Trays    Instructor: Sunnie Caldwell

Date: 8/9/18     Location: ESC Region 7     TASN Level: 2     Hours: 3
Course Title: Spice it Up!    Instructor: Annette Skrabanek

Date: 8/9/18     Location: ESC Region 7     TASN Level: 1     Hours: 6
Course Title: HACCP    Instructor: Karen Jacobsen

Date: 8/9/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: Food Buying Guide    Instructor: Denise Derby

Date: 8/9/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: Menu Planning    Instructor: Lana Anderson

Date: 8/9/18     Location: ESC Region 7     TASN Level: 3     Hours: 3
Course Title: Counting & Claiming    Instructor: Tanya Davis

Date: 8/9/18     Location: ESC Region 7     TASN Level: 2     Hours: 3
Course Title: Kitchen Math    Instructor: Concetta Rollins

Date: 8/9/18     Location: ESC Region 7     TASN Level: 1     Hours: 3
Course Title: First Aid    Instructor: Lori Folden

Date: 8/9/18     Location: ESC Region 7     TASN Level: 2     Hours: 3
Course Title: Produce Secrets    Instructor: Matt Taylor



Region 8

Date: 7/10/18     Location:ESC Region 8     TASN Level: 3-5     Hours: 4
Course Title: Directors Leadership Day    Instructor: Joanne Know

Date: 7/11/12     Location:ESC Region 8     TASN Level: 2     Hours: 6
Course Title: Communication Counts    Instructor: Cindy Scott

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3     Hours: 3
Course Title: Counting & Claiming    Instructor: Wanda Burlison

Date: 7/11/18     Location:ESC Region 8     TASN Level: 2     Hours: 6
Course Title: Culinary Skills for A+ Meals    Instructor: Terry Moore Jefferson

Date: 7/11/18     Location:ESC Region 8     TASN Level: 2     Hours: 6
Course Title: Equipment, Tools & Utensils (Spanish)    Instructor: Stefanie Abassi

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records (Basics)    Instructor: Genny D'Souza

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records -In Excel    Instructor: Annette Skrabanek

Date: 7/11/18     Location:ESC Region 8     TASN Level: 2     Hours: 3
Course Title: It's a Bowl, It's a Wrap    Instructor: Lana Anderson

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3     Hours: 6
Course Title: Meal Patterns    Instructor: Concetta Rollins

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3     Hours: 3
Course Title: Offer vs Serve - Cashier Training    Instructor: Deborah Moody

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3     Hours: 3
Course Title: Smart Snacks    Instructor: Barbara Bell

Date: 7/11/18     Location:ESC Region 8     TASN Level: 2     Hours: 3
Course Title: Spice It UP!    Instructor: Garlinda Rush

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3     Hours: 6
Course Title: Systems Design: Back Office, Free & Reduced Applications Training    Instructor: David Starling

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3     Hours: 6
Course Title: What Every Manager Needs to Know    Instructor: Elaine Revell

Date: 7/11/18     Location:ESC Region 8     TASN Level: 3, 4     Hours: 3
Course Title: Whistle While you Work    Instructor: Beverly Shaw

Date: 7/11 &  7/12/18     Location:ESC Region 8     TASN Level: 1     Hours: 12
Course Title: Food Safety in Schools (Spanish)    Instructor: Sue Medina

Date: 7/11 & 7/12/18     Location:ESC Region 8     TASN Level: 1     Hours: 12
Course Title: Food Safety in Schools (English)    Instructor: James Gray

Date: 7/12/18     Location:ESC Region 8     TASN Level: 2     Hours: 6
Course Title: Basic Computer Skills    Instructor: Barbara Bell

Date: 7/12/18     Location:ESC Region 8     TASN Level: 2     Hours: 6
Course Title: Culinary Skills for A+ Meals    Instructor: Terry Moore Jefferson

Date: 7/12/18     Location:ESC Region 8     TASN Level: 1, 4     Hours: 6
Course Title: Dealing with Conflict in the Workplace    Instructor: Elaine Revell

Date: 7/12/18     Location:ESC Region 8     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records (Basics)    Instructor: Genny D'Souza

Date: 7/12/18     Location:ESC Region 8     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records - In Excel    Instructor: Annette Skrabanek

Date: 7/12/18     Location:ESC Region 8     TASN Level: 1     Hours: 6
Course Title: Food Service Assistant, You Are Important!    Instructor: Cindy Scott

Date: 7/12/18     Location:ESC Region 8     TASN Level: 2     Hours: 6
Course Title: Herbs & Spices (Spanish)    Instructor: Stefanie Abassi

Date: 7/12/18     Location:ESC Region 8     TASN Level: 2     Hours: 3
Course Title: It's a Bowl, It's a Wrap    Instructor: Lana Anderson

Date: 7/12/18     Location:ESC Region 8     TASN Level: 3     Hours: 6
Course Title: Meal Patterns    Instructor: Concetta Rollins

Date: 7/12/18     Location:ESC Region 8     TASN Level: 3     Hours: 3
Course Title: Menu Planning    Instructor: Wanda Burlison

Date: 7/12/18     Location:ESC Region 8     TASN Level: 3     Hours: 3
Course Title: Offer vs Serve-Cashier Training    Instructor: Deborah Moody

Date: 7/12/18     Location:ESC Region 8     TASN Level: 3     Hours: 3
Course Title: Smart Snacks    Instructor: Barbara Bell

Date: 7/12/18     Location:ESC Region 8     TASN Level: 2     Hours: 3
Course Title: Spice It UP!    Instructor: Garlinda Rush

Date: 7/12/18     Location:ESC Region 8     TASN Level: 3     Hours: 6
Course Title: Systems Design: Back Office, Free & Reduced Applications Training    Instructor: David Starling

Date: 7/12/18     Location:ESC Region 8     TASN Level: 3, 4     Hours: 3
Course Title: Whistle While you Work    Instructor: Beverly Shaw



Region 10

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records    Instructor: Deborah Moody

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records     Instructor: Stefanie Abbasi

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3     Hours: 6
Course Title: Meal Patterns     Instructor: Beverly Shaw

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3     Hours: 6
Course Title: Menu Planning    Instructor: Dorthy Thompson

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3     Hours: 3
Course Title: Fundamentals of USDA Foods     Instructor: Keri Warnick

Date: 7/17/18     Location: ESC Region 10     TASN Level: 2     Hours: 6
Course Title: Basic Computer Skills     Instructor: Vicky Ybarra

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3     Hours: 6
Course Title: Excel for Beginners     Instructor: Laurie Stamper

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3     Hours: 3
Course Title: Marketing your Program     Instructor: Garlinda Rush

Date: 7/17/18     Location: ESC Region 10     TASN Level: 1     Hours: 3
Course Title: Customer Service     Instructor: Julie Dorman

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3     Hours: 3
Course Title: Counting and Claiming    Instructor: Karen Tutt

Date: 7/17/18     Location: ESC Region 10     TASN Level: 3     Hours: 6
Course Title: Eligibility Guidance     Instructor: Lydia Going

Date: 7/17/18     Location: ESC Region 10     TASN Level: 2     Hours: 6
Course Title: Basic Culinary Math for School Nutrition Professionals     Instructor: ICN Staff

Date: 7/17/18     Location: ESC Region 10     TASN Level: 2     Hours: 3
Course Title: Kitchen Math     Instructor: Ivonne Palomino

Date: 7/17 & 7/18/2018     Location: ESC Region 10     TASN Level: 2     Hours: 12
Course Title: Efficiencies in the Workplace (Spanish)    Instructor: Ofelia Almenderez

Date: 7/17 & 7/18/2018     Location: ESC Region 10     TASN Level: 1     Hours: 12
Course Title: Food Safety in Schools     Instructor: Tamu Pyle

Date: 7/17 & 7/18/2018     Location: ESC Region 10     TASN Level: 2     Hours: 12
Course Title: Culinary Institute for Beginners

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records    Instructor: Deborah Moody

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records     Instructor: Stefanie Abbasi

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3     Hours: 6
Course Title: Meal Patterns    Instructor: Beverly Shaw

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3     Hours: 6
Course Title: Menu Planning     Instructor: Dorthy Thompson

Date: 7/18/18     Location: ESC Region 10     TASN Level: 4     Hours: 8
Course Title: Financial Management for Directors     Instructor: ICN Staff

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3     Hours: 3
Course Title: Fundamentals of USDA Foods     Instructor: Keri Warnick

Date: 7/18/18     Location: ESC Region 10     TASN Level: 2     Hours: 6
Course Title: Basic Computer Skills     Instructor: Vicky Ybarra

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3     Hours: 6
Course Title: Excel Intermediate    Instructor: Laurie Stamper

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3     Hours: 3
Course Title: Marketing your Program    Instructor: Garlinda Rush

Date: 7/18/18     Location: ESC Region 10     TASN Level: 1     Hours: 3
Course Title: Customer Service    Instructor: Julie Dorman

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3     Hours: 3
Course Title: Counting and Claiming     Instructor: Karen Tutt

Date: 7/18/18     Location: ESC Region 10     TASN Level: 3     Hours: 6
Course Title: Eligibility Guidance     Instructor: Lydia Going

Date: 7/18/18     Location: ESC Region 10     TASN Level: 2     Hours: 3
Course Title: Kitchen Math     Instructor: Ivonne Palomino



Region 12

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3     Hours: 3
Course Title: Whole Grains    Instructor: Jonya Williams

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3, 4     Hours: 3
Course Title: Communication for Conflict Resolutions     Instructor: Gwen Ryan

Date: 7/25/18     Location: ESC Region 12     TASN Level: 1, 5     Hours: 3
Course Title: HACCP and Food Safety     Instructor: Stan Willfong

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3     Hours: 3
Course Title: Cashier Training/OVS     Instructor: Annette Skrabanek

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3     Hours: 3
Course Title: Smart Snacks     Instructor: Traliece Bradford

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Meal Patterns for Employees     Instructor: Cynthia Winbush

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Meal Patterns for Directors     Instructor: Karen Garey

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Counting and Claiming     Instructor: Jocelyn Karbo

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Menu Planning and A+ Meal Appeal     Instructor: Tomekia Holman

Date: 7/25/18     Location: ESC Region 12     TASN Level: 2     Hours: 6
Course Title: Culinary Math/Portion Control     Instructor: Bevelyon Concha

Date: 7/25/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Food Production Records     Instructor: Carly Shock

Date: 7/25/18     Location: ESC Region 12     TASN Level: 2, 3     Hours: 3
Course Title: Produce University     Instructor: Matthew Labatt

Date: 7/25/18     Location: ESC Region 12     TASN Level: 2     Hours: 3
Course Title: Standardized Recipes     Instructor: Kelly Angell

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3     Hours: 3
Course Title: Farm Fresh Menus     Instructor: Jonya Williams

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3, 4     Hours: 3
Course Title: Communication for Teambuilding     Instructor: Gwen Ryan

Date: 7/26/18     Location: ESC Region 12     TASN Level: 1, 5     Hours: 3
Course Title: HACCP and Food Safety     Instructor: Stan Willfong

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3     Hours: 3
Course Title: Cashier Training/OVS     Instructor: Annette Skrabanek

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3     Hours: 3
Course Title: Smart Snacks     Instructor: Traliece Bradford

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Meal Patterns for Employees     Instructor: Cynthia Winbush

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Meal Patterns for Directors     Instructor: Karen Garey

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Counting and Claiming     Instructor: Jocelyn Karbo

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Menu Planning and A+ Meal Appeal     Instructor: Tomekia Holman

Date: 7/26/18     Location: ESC Region 12     TASN Level: 2     Hours: 6
Course Title: Culinary Math/Portion Control     Instructor: Bevelyon Concha

Date: 7/26/18     Location: ESC Region 12     TASN Level: 3     Hours: 6
Course Title: Food Production Records     Instructor: Carly Shock

Date: 7/26/18     Location: ESC Region 12     TASN Level: 2, 3     Hours: 3
Course Title: Produce University    Instructor: Matthew Labatt

Date: 7/26/18     Location: ESC Region 12     TASN Level: 2     Hours: 3
Course Title: Standardized Recipes    Instructor: Kelly Angell



Region 13

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3     Hours: 3
Course Title: An Apple A Day: Health & Wellness in the Workplace     Instructor: Mandy Tyler

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3     Hours: 3
Course Title: Let's Communicate- "Are you Listening"     Instructor: Jim Rodgers

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 2     Hours: 6
Course Title: Computer Basics: Excel for Beginners     Instructor: Laurie Stamper

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 2     Hours: 3
Course Title: Culinary Basics Boot Camp     Instructor: Various

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3     Hours: 3
Course Title: Dealing with Difficult People in the Workplace     Instructor: Albert Felts

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: Eligibility Determination     Instructor: Karen Garey

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 4     Hours: 3
Course Title: Financial Wellness     Instructor: Art Provencio

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records     Instructor: Elaine Revell

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records     Instructor: Carly Shock

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3-5     Hours: 3
Course Title: Food Photography - Finding Your Light     Instructor: Ashleigh Amaroso

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 2     Hours: 3
Course Title: Kitchen Math     Instructor: Jeff Burdeshaw

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: Meal Patterns     Instructor: Lydia Going

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: Menu Planning & Building Bold Flavors     Instructor: Sheri Yearby

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 2     Hours: 3
Course Title: How Awesome is your Produce?     Instructor: Scott King

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: What Every Manager Should Know     Instructor: Karla Rodgers

Date: 6/27/2018     Location: ESC Region 13     TASN Level: 3     Hours: 3
Course Title: Whistle While You Work     Instructor: Deneen Carter

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 3
Course Title: Let's Communicate - "Are you Listening"     Instructor: Jim Rodgers

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: Computer Basics: Intermediate Level Excel     Instructor: Laurie Stamper

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 2     Hours: 3
Course Title: Culinary Basics Boot Camp     Instructor: Various

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 3
Course Title: Dealing with Difficult People in the Workplace     Instructor: Albert Felts

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: Eligibility Determination     Instructor: Karen Garey

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 4     Hours: 3
Course Title: Financial Wellness     Instructor: Art Provencio

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records     Instructor: Elaine Revell

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records     Instructor: Carly Shock

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3-5     Hours: 3
Course Title: Food Photography - Finding Your Light     Instructor: Ashleigh Amaroso

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 3
Course Title: Is It Reimbursable? Understanding Offer vs Serve     Instructor: Jeff Burdeshaw

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: Meal Patterns     Instructor: Lydia Going

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: Menu Planning & Building Bold Flavors     Instructor: Sheri Yearby

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 2     Hours: 3
Course Title: How Awesome is your Produce?     Instructor: Scott King

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 6
Course Title: What Every Manager Should Know     Instructor: Karla Rodgers

Date: 6/28/2018     Location: ESC Region 13     TASN Level: 3     Hours: 3
Course Title: Whistle While You Work     Instructor: Deneen Cart