UPCOMING CLASS SCHEDULE





Spring Branch ISD

Date: 9/22/2018     Location: Spring Branch ISD     TASN Level: 4     Hours: 6
Course Title: Diversity Training/Human Relations     Instructor: Michael Francis

Date: 9/22/2018     Location: Spring Branch ISD     TASN Level: 3, 4     Hours: 6
Course Title: Food Buying Guide/Production Records     Instructor: Stephanie Dalton

Date: 9/22/2018     Location: Spring Branch ISD     TASN Level: 2     Hours: 6
Course Title: Portion Control     Instructor: Jacquelyn Marsh

Date: 9/22 & 9/29/2018     Location: Spring Branch ISD     TASN Level: 5     Hours: 12
Course Title: Managing Change in Changing Times     Instructor: Jessica Jackowski

Date: 9/22 & 9/29/2018     Location: Spring Branch ISD     TASN Level: 2     Hours: 12
Course Title: HACCP Training     Instructor: Connie Crumpton

Date: 9/22 & 9/29/2018     Location: Spring Branch ISD     TASN Level: 1     Hours: 16
Course Title: Safety, Customer Service & Professionalism     Instructor: Yolanda Cruz

Date: 9/22 & 9/29/2018     Location: Spring Branch ISD     TASN Level: 3     Hours: 12
Course Title: Wellness Training     Instructor: Nancy McComb

Date: 9/22 & 9/29/2018     Location: Spring Branch ISD     TASN Level: 4, 5     Hours: 12
Course Title: Inventory Management & Tracking     Instructor: Kamran Pizarz

Date: 9/22 & 9/29/2018     Location: Spring Branch ISD     TASN Level: 1     Hours: 16
Course Title: Sanitation     Instructor: Betty Stanley

Date: 9/29/2018     Location: Spring Branch ISD     TASN Level: 2     Hours: 6
Course Title: Baked Goods & Desserts     Instructor: Charlene Thompson

Date: 9/29/2018     Location: Spring Branch ISD     TASN Level: 3     Hours: 6
Course Title: Stress Management     Instructor: Stephanie Dalton

Date: 9/29/2018     Location: Spring Branch ISD     TASN Level: 3, 4     Hours: 6
Course Title: Managing Food Allergies in School Nutrition Programs     Instructor: Kimberly Jackson