UPCOMING CLASS SCHEDULE
Region 4
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 1 Hours: 3
Course Title: Focus on the Customer Instructor: Patricia Alvarez
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 2,3 Hours: 3
Course Title: Communications: Getting Your Message Across Instructor: Connie Maxfield
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 2 Hours: 3
Course Title: Kitchen Math Instructor: Lori Sturm
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 3 Hours: 6
Course Title: Menu Module Instructor: Laurie Stamper
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 3 Hours: 3
Course Title: Counting & Claiming Reimbursable Meals Instructor: Iris Perez
Date: 7/25 & 7/26/2018 Location: ESC Region 4 TASN Level: 1 Hours: 3 Each Day
Course Title: Generation Z Instructor: Kevin White
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 2 Hours: 12
Course Title: Culinary Basics Instructor: Ann Edwards
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 3 Hours: 3
Course Title: Recognizing Reimbursable Meals & Offer vs Serve Instructor: Iris Perez
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 3 Hours: 6
Course Title: The Meal Patterns Instructor: Kimberly Keller/Joclyn Karbo
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 3 Hours: 6
Course Title: Eligibility Guidance Instructor: Nancy Barlow
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 3,4 Hours: 6
Course Title: Food Production Records Instructor: Various
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 4 Hours: 3
Course Title: Preparing for an Administrative Review - Child Nutrition Site Managers Instructor: Sarr Carr
Date: 7/25/ & 7/26/18 Location: ESC Region 4 TASN Level: 2,3,4 Hours: 6
Course Title: Quality, Presentation and HACCP Implementation Instructor: Sarr Carr
Date: 7/26/2018 Location: ESC Region 4 TASN Level: 3,4 Hours: 6
Course Title: Food Production Records: Beginners Instructor: Carmen Ocanas-Lerma
Date: 7/26/2018 Location: ESC Region 4 TASN Level: 2 Hours: 6
Course Title: Computer Skills 101: A Guide for Kitchen Managers Instructor: Laurie Stamper
Date: 7/26/2018 Location: ESC Region 4 TASN Level: 3 Hours: 3
Course Title: Menu Planning Instructor: Kimberly Keller
Date: 7/26/2018 Location: ESC Region 4 TASN Level: 3 Hours: 3
Course Title: Navigating Conflict Instructor: Connie Maxfield
Region 5
Date: 7/24/2018 Location: ESC Region 5 TASN Level: 3 Hours: 6
Course Title: Dealing with Conflict/Challenge in the Workplace Instructor: Joann Genuardi
Date: 7/24/2018 Location: ESC Region 5 TASN Level: 1 Hours: 6
Course Title: Customer Service Instructor: Cindy Scott
Date: 7/24/2018 Location: ESC Region 5 TASN Level: 4, 5 Hours: 6
Course Title: Financials for Managers/Directors Instructor: Gilbert Requena
Date: 7/24/2018 Location: ESC Region 5 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Gracie Clark
Date: 7/24/2018 Location: ESC Region 5 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Lydia Going
Date: 7/24/2018 Location: ESC Region 5 TASN Level: 3 Hours: 6
Course Title: Offer vs Serve/Counting & Claiming Instructor: Julie Dorman
Date: 7/24/2018 Location: ESC Region 5 TASN Level: 1 Hours: 6
Course Title: Workplace Safety/Shooter in Place Instructor: Tiffany Eckenrod
Date: 7/24/2018 Location: ESC Region 5 TASN Level: 2, 3 Hours: 6
Course Title: Putting Your Best Food Forward (Spice it Up!) Instructor: Susan LeBlanc
Date: 7/24 & 7/25/18 Location: ESC Region 5 TASN Level: 3 Hours: 12
Course Title: What Every Manager Needs to Know Instructor: Deneen Carter
Date: 7/25/2018 Location: ESC Region 5 TASN Level: 1, 2 Hours: 6
Course Title: Communications Counts Instructor: Cindy Scott
Date: 7/25/2018 Location: ESC Region 5 TASN Level: 2 Hours: 6
Course Title: Excel Entry Level Instructor: Ralph Wilkins
Date: 7/25/2018 Location: ESC Region 5 TASN Level: 1 Hours: 6
Course Title: HACCP/Sanitation Instructor: Randy Milton
Date: 7/25/2018 Location: ESC Region 5 TASN Level: 1 Hours: 6
Course Title: HACCP/Sanitation (Spanish) Instructor: Gilbert Requena
Date: 7/25/2018 Location: ESC Region 5 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Lydia Going
Date: 7/25/2018 Location: ESC Region 5 TASN Level: 3 Hours: 6
Course Title: Offer vs Serve/Counting & Claiming Instructor: Julie Dorman
Date: 7/25/2018 Location: ESC Region 5 TASN Level: 2, 6 Hours: 6
Course Title: Putting Your Best Food Forward (Spice it Up!) Instructor: Paula Tucker
Date: 7/25/2018 Location: ESC Region 5 TASN Level: 1 Hours: 6
Course Title: Workplace Safety Instructor: Tiffany Eckenrod
Date: 7/25 & 7/26/18 Location: ESC Region 5 TASN Level: 3, 4 Hours: 9
Course Title: Food Production Records Instructor: Gracie Clark
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 4 Hours: 3
Course Title: Administrators in the Know Instructor: Concetta Rollins
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 3 Hours: 6
Course Title: Excel to Excellence Instructor: Ralph Wilkins
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 1 Hours: 6
Course Title: HACCP/Sanitation Instructor: Randy Milton
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 2 Hours: 3
Course Title: Kitchen Math Instructor: Deborah Chamblee
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Lydia Going
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 3 Hours: 3
Course Title: Menu Planning Instructor: Delois Harris
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 2, 3 Hours: 6
Course Title: Putting Your Best Food Forward (Spice it Up!) Instructor: Paula Tucker
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 3 Hours: 3
Course Title: Team Building for Directors & Supervisors Instructor: Deneen Carter
Date: 7/26/2018 Location: ESC Region 5 TASN Level: 3 Hours: 3
Course Title: Team Building for Staff Instructor: Deneen Carter
Region 6
Date: 7/31/18 Location: ESC Region 6 TASN Level: 1-5 Hours: 3
Course Title: Texas Food Handlers Course
Date: 7/31/18 Location: ESC Region 6 TASN Level: 2 Hours: 3
Course Title: Kitchen Math
Date: 7/31/18 Location: ESC Region 6 TASN Level: 2 Hours: 3
Course Title: Knife Skills
Date: 7/31/18 Location: ESC Region 6 TASN Level: 3 Hours: 3
Course Title: Menu Planning
Date: 7/31/18 Location: ESC Region 6 TASN Level: 3 Hours: 3
Course Title: Multi-generational Workers in the Workplace
Date: 7/31/18 Location: ESC Region 6 TASN Level: 3 Hours: 3
Course Title: Smart Snacks
Date: 7/31/18 Location: ESC Region 6 TASN Level: 3 Hours: 6
Course Title: Part 1: Menu Module
Date: 7/31/18 Location: ESC Region 6 TASN Level: 1, 2 Hours: 6
Course Title: HACCP Food Safety in Schools
Date: 7/31/18 Location: ESC Region 6 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records
Date: 7/31/18 Location: ESC Region 6 TASN Level: 3, 4 Hours: 6
Course Title: Mock Health Inspection
Date: 7/31/18 Location: ESC Region 6 TASN Level: 3 Hours: 6
Course Title: Systems Designs-Cashiers Point of Sale
Date: 7/31/18 Location: ESC Region 6 TASN Level: 1, 3 Hours: 6
Course Title: Customer Service
Date: 7/31/18 Location: ESC Region 6 TASN Level: 1-5 Hours: 6
Course Title: True Colors
Date: 7/31/18 Location: ESC Region 6 TASN Level:1-5 Hours: 6
Course Title: Building a Professional Team
Date: 8/1/18 Location: ESC Region 6 TASN Level: 3 Hours: 3
Course Title: Offer vs Serve
Date: 8/1/18 Location: ESC Region 6 TASN Level: 1-5 Hours: 3
Course Title: Texas Food Handlers Course
Date: 8/1/18 Location: ESC Region 6 TASN Level: 2 Hours: 3
Course Title: Wellness Policy
Date: 8/1/18 Location: ESC Region 6 TASN Level: 3 Hours: 3
Course Title: Multi-generational Workers in the Workplace
Date: 8/1/18 Location: ESC Region 6 TASN Level: 3 Hours: 3
Course Title: Smart Snacks
Date: 8/1/18 Location: ESC Region 6 TASN Level: 2 Hours: 3
Course Title: Kitchen Math
Date: 8/1/18 Location: ESC Region 6 TASN Level: 1, 3 Hours: 6
Course Title: Customer Service
Date: 8/1/18 Location: ESC Region 6 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records
Date: 8/1/18 Location: ESC Region 6 TASN Level: 4, 5 Hours: 6
Course Title: Systems Designs-Directors Back Office & Application Training
Date: 8/1/18 Location: ESC Region 6 TASN Level: 2 Hours: 6
Course Title: Produce Safety
Date: 8/1/18 Location: ESC Region 6 TASN Level: 2 Hours: 6
Course Title: Spice It Up! How are YOU Reducing Sodium?
Date: 8/1/18 Location: ESC Region 6 TASN Level: 3 Hours: 6
Course Title: Meal Patterns
Date: 8/1/18 Location: ESC Region 6 TASN Level: 1 Hours: 6
Course Title: Food Safety in Schools (Spanish)
Date: 8/1/18 Location: ESC Region 6 TASN Level: 1-5 Hours: 6
Course Title: Excel Computer Training
Date: 8/1/18 Location: ESC Region 6 TASN Level: 3 Hours: 6
Course Title: Part 2: MENU Module
Date: 8/1 & 8/2/2018 Location: ESC Region 6 TASN Level: 1-5 Hours:
Course Title: 12 Certified Food Manager Two-Day Certification Course
Date: 8/2/18 Location: ESC Region 6 TASN Level: 2 Hours: 3
Course Title: Knife Skills
Date: 8/2/18 Location: ESC Region 6 TASN Level: 3 Hours: 3
Course Title: Offer vs Serve
Date: 8/2/18 Location: ESC Region 6 TASN Level: 1-5 Hours: 3
Course Title: Leadership 101
Date: 8/2/18 Location: ESC Region 6 TASN Level: 1-5 Hours: 3
Course Title: Critical Thinking Skills
Date: 8/2/18 Location: ESC Region 6 TASN Level: 3, 4 Hours: 6
Course Title: Mock Health Inspection
Date: 8/2/18 Location: ESC Region 6 TASN Level: 2 Hours: 6
Course Title: Spice It Up! How are YOU Reducing Sodium?
Date: 8/2/18 Location: ESC Region 6 TASN Level: 3 Hours: 6
Course Title: Meal Patterns
Date: 8/2/18 Location: ESC Region 6 TASN Level: 1-5 Hours: 6
Course Title: True Colors
Date: 8/2/18 Location: ESC Region 6 TASN Level: 3, 4 Hours: 6
Course Title: What Every Manager Needs to Know
Date: 8/2/18 Location: ESC Region 6 TASN Level: 5 Hours: 6
Course Title: Procuring Local Foods for Child Nutrition Programs
Date: 8/2/18 Location: ESC Region 6 TASN Level: 4, 5 Hours: 6
Course Title: Inventory Management & Tracking
Date: 8/2/18 Location: ESC Region 6 TASN Level: 2 Hours: 6
Course Title: Basic Computer Skills
Date: 8/2/18 Location: ESC Region 6 TASN Level: 3 Hours: 3
Course Title: Part 3: MENU Module
Region 7
Date: 8/7/18 Location: ESC Region 7 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Concetta Rollins
Date: 8/7/18 Location: ESC Region 7 TASN Level: 5 Hours: 6
Course Title: Procurement Instructor: Cynthia Zaweija
Date: 8/7/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: Smart Snacks Instructor: Denise Derby
Date: 8/7/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: Recognizing Reimbursable Trays Instructor: Sunnie Caldwell
Date: 8/7/18 Location: ESC Region 7 TASN Level: 3 Hours: 6
Course Title: Eligibility Instructor: Nancy Barlow
Date: 8/7/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: A+ Meals Instructor: Annette Skrabanek
Date: 8/7 & 8/8/18 Location: ESC Region 7 TASN Level: 1 Hours: 12
Course Title: Safety & Sanitation Instructor: Candace Biehle
Date: 8/7 & 8/8/18 Location: ESC Region 7 TASN Level: 1 Hours: 12
Course Title: Safety & Sanitation (Spanish) Instructor: Christina Whitaker
Date: 8/7 & 8/8/18 Location: ESC Region 7 TASN Level: 4, 5 Hours: 12
Course Title:Financial Management Instructor: ICN
Date: 8/7 & 8/8/18 Location: ESC Region 7 TASN Level:3, 4 Hours: 12
Course Title: Food Production Records Instructor: Lana Anderson
Date: 8/8/18 Location: ESC Region 7 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Concetta Rollins
Date: 8/8/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: Recognizing Reimbursable Trays Instructor: Sunnie Caldwell
Date: 8/8/18 Location: ESC Region 7 TASN Level: 3 Hours: 6
Course Title: Eligibility Instructor: Nancy Barlow
Date: 8/8/18 Location: ESC Region 7 TASN Level: 2 Hours: 3
Course Title: Spice it Up! Instructor: Annette Skrabanek
Date: 8/8/18 Location: ESC Region 7 TASN Level: 1 Hours: 6
Course Title: HACCP Instructor: Karen Jacobsen
Date: 8/8/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: Food Buying Guide Instructor: Denise Derby
Date: 8/9/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: Recognizing Reimbursable Trays Instructor: Sunnie Caldwell
Date: 8/9/18 Location: ESC Region 7 TASN Level: 2 Hours: 3
Course Title: Spice it Up! Instructor: Annette Skrabanek
Date: 8/9/18 Location: ESC Region 7 TASN Level: 1 Hours: 6
Course Title: HACCP Instructor: Karen Jacobsen
Date: 8/9/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: Food Buying Guide Instructor: Denise Derby
Date: 8/9/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: Menu Planning Instructor: Lana Anderson
Date: 8/9/18 Location: ESC Region 7 TASN Level: 3 Hours: 3
Course Title: Counting & Claiming Instructor: Tanya Davis
Date: 8/9/18 Location: ESC Region 7 TASN Level: 2 Hours: 3
Course Title: Kitchen Math Instructor: Concetta Rollins
Date: 8/9/18 Location: ESC Region 7 TASN Level: 1 Hours: 3
Course Title: First Aid Instructor: Lori Folden
Date: 8/9/18 Location: ESC Region 7 TASN Level: 2 Hours: 3
Course Title: Produce Secrets Instructor: Matt Taylor
Region 8
Date: 7/10/18 Location:ESC Region 8 TASN Level: 3-5 Hours: 4
Course Title: Directors Leadership Day Instructor: Joanne Know
Date: 7/11/12 Location:ESC Region 8 TASN Level: 2 Hours: 6
Course Title: Communication Counts Instructor: Cindy Scott
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3 Hours: 3
Course Title: Counting & Claiming Instructor: Wanda Burlison
Date: 7/11/18 Location:ESC Region 8 TASN Level: 2 Hours: 6
Course Title: Culinary Skills for A+ Meals Instructor: Terry Moore Jefferson
Date: 7/11/18 Location:ESC Region 8 TASN Level: 2 Hours: 6
Course Title: Equipment, Tools & Utensils (Spanish) Instructor: Stefanie Abassi
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records (Basics) Instructor: Genny D'Souza
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records -In Excel Instructor: Annette Skrabanek
Date: 7/11/18 Location:ESC Region 8 TASN Level: 2 Hours: 3
Course Title: It's a Bowl, It's a Wrap Instructor: Lana Anderson
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Concetta Rollins
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3 Hours: 3
Course Title: Offer vs Serve - Cashier Training Instructor: Deborah Moody
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3 Hours: 3
Course Title: Smart Snacks Instructor: Barbara Bell
Date: 7/11/18 Location:ESC Region 8 TASN Level: 2 Hours: 3
Course Title: Spice It UP! Instructor: Garlinda Rush
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3 Hours: 6
Course Title: Systems Design: Back Office, Free & Reduced Applications Training Instructor: David Starling
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3 Hours: 6
Course Title: What Every Manager Needs to Know Instructor: Elaine Revell
Date: 7/11/18 Location:ESC Region 8 TASN Level: 3, 4 Hours: 3
Course Title: Whistle While you Work Instructor: Beverly Shaw
Date: 7/11 & 7/12/18 Location:ESC Region 8 TASN Level: 1 Hours: 12
Course Title: Food Safety in Schools (Spanish) Instructor: Sue Medina
Date: 7/11 & 7/12/18 Location:ESC Region 8 TASN Level: 1 Hours: 12
Course Title: Food Safety in Schools (English) Instructor: James Gray
Date: 7/12/18 Location:ESC Region 8 TASN Level: 2 Hours: 6
Course Title: Basic Computer Skills Instructor: Barbara Bell
Date: 7/12/18 Location:ESC Region 8 TASN Level: 2 Hours: 6
Course Title: Culinary Skills for A+ Meals Instructor: Terry Moore Jefferson
Date: 7/12/18 Location:ESC Region 8 TASN Level: 1, 4 Hours: 6
Course Title: Dealing with Conflict in the Workplace Instructor: Elaine Revell
Date: 7/12/18 Location:ESC Region 8 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records (Basics) Instructor: Genny D'Souza
Date: 7/12/18 Location:ESC Region 8 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records - In Excel Instructor: Annette Skrabanek
Date: 7/12/18 Location:ESC Region 8 TASN Level: 1 Hours: 6
Course Title: Food Service Assistant, You Are Important! Instructor: Cindy Scott
Date: 7/12/18 Location:ESC Region 8 TASN Level: 2 Hours: 6
Course Title: Herbs & Spices (Spanish) Instructor: Stefanie Abassi
Date: 7/12/18 Location:ESC Region 8 TASN Level: 2 Hours: 3
Course Title: It's a Bowl, It's a Wrap Instructor: Lana Anderson
Date: 7/12/18 Location:ESC Region 8 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Concetta Rollins
Date: 7/12/18 Location:ESC Region 8 TASN Level: 3 Hours: 3
Course Title: Menu Planning Instructor: Wanda Burlison
Date: 7/12/18 Location:ESC Region 8 TASN Level: 3 Hours: 3
Course Title: Offer vs Serve-Cashier Training Instructor: Deborah Moody
Date: 7/12/18 Location:ESC Region 8 TASN Level: 3 Hours: 3
Course Title: Smart Snacks Instructor: Barbara Bell
Date: 7/12/18 Location:ESC Region 8 TASN Level: 2 Hours: 3
Course Title: Spice It UP! Instructor: Garlinda Rush
Date: 7/12/18 Location:ESC Region 8 TASN Level: 3 Hours: 6
Course Title: Systems Design: Back Office, Free & Reduced Applications Training Instructor: David Starling
Date: 7/12/18 Location:ESC Region 8 TASN Level: 3, 4 Hours: 3
Course Title: Whistle While you Work Instructor: Beverly Shaw
Region 10
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Deborah Moody
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Stefanie Abbasi
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Beverly Shaw
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3 Hours: 6
Course Title: Menu Planning Instructor: Dorthy Thompson
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3 Hours: 3
Course Title: Fundamentals of USDA Foods Instructor: Keri Warnick
Date: 7/17/18 Location: ESC Region 10 TASN Level: 2 Hours: 6
Course Title: Basic Computer Skills Instructor: Vicky Ybarra
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3 Hours: 6
Course Title: Excel for Beginners Instructor: Laurie Stamper
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3 Hours: 3
Course Title: Marketing your Program Instructor: Garlinda Rush
Date: 7/17/18 Location: ESC Region 10 TASN Level: 1 Hours: 3
Course Title: Customer Service Instructor: Julie Dorman
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3 Hours: 3
Course Title: Counting and Claiming Instructor: Karen Tutt
Date: 7/17/18 Location: ESC Region 10 TASN Level: 3 Hours: 6
Course Title: Eligibility Guidance Instructor: Lydia Going
Date: 7/17/18 Location: ESC Region 10 TASN Level: 2 Hours: 6
Course Title: Basic Culinary Math for School Nutrition Professionals Instructor: ICN Staff
Date: 7/17/18 Location: ESC Region 10 TASN Level: 2 Hours: 3
Course Title: Kitchen Math Instructor: Ivonne Palomino
Date: 7/17 & 7/18/2018 Location: ESC Region 10 TASN Level: 2 Hours: 12
Course Title: Efficiencies in the Workplace (Spanish) Instructor: Ofelia Almenderez
Date: 7/17 & 7/18/2018 Location: ESC Region 10 TASN Level: 1 Hours: 12
Course Title: Food Safety in Schools Instructor: Tamu Pyle
Date: 7/17 & 7/18/2018 Location: ESC Region 10 TASN Level: 2 Hours: 12
Course Title: Culinary Institute for Beginners
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Deborah Moody
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Stefanie Abbasi
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Beverly Shaw
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3 Hours: 6
Course Title: Menu Planning Instructor: Dorthy Thompson
Date: 7/18/18 Location: ESC Region 10 TASN Level: 4 Hours: 8
Course Title: Financial Management for Directors Instructor: ICN Staff
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3 Hours: 3
Course Title: Fundamentals of USDA Foods Instructor: Keri Warnick
Date: 7/18/18 Location: ESC Region 10 TASN Level: 2 Hours: 6
Course Title: Basic Computer Skills Instructor: Vicky Ybarra
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3 Hours: 6
Course Title: Excel Intermediate Instructor: Laurie Stamper
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3 Hours: 3
Course Title: Marketing your Program Instructor: Garlinda Rush
Date: 7/18/18 Location: ESC Region 10 TASN Level: 1 Hours: 3
Course Title: Customer Service Instructor: Julie Dorman
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3 Hours: 3
Course Title: Counting and Claiming Instructor: Karen Tutt
Date: 7/18/18 Location: ESC Region 10 TASN Level: 3 Hours: 6
Course Title: Eligibility Guidance Instructor: Lydia Going
Date: 7/18/18 Location: ESC Region 10 TASN Level: 2 Hours: 3
Course Title: Kitchen Math Instructor: Ivonne Palomino
Region 12
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3 Hours: 3
Course Title: Whole Grains Instructor: Jonya Williams
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3, 4 Hours: 3
Course Title: Communication for Conflict Resolutions Instructor: Gwen Ryan
Date: 7/25/18 Location: ESC Region 12 TASN Level: 1, 5 Hours: 3
Course Title: HACCP and Food Safety Instructor: Stan Willfong
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3 Hours: 3
Course Title: Cashier Training/OVS Instructor: Annette Skrabanek
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3 Hours: 3
Course Title: Smart Snacks Instructor: Traliece Bradford
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Meal Patterns for Employees Instructor: Cynthia Winbush
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Meal Patterns for Directors Instructor: Karen Garey
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Counting and Claiming Instructor: Jocelyn Karbo
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Menu Planning and A+ Meal Appeal Instructor: Tomekia Holman
Date: 7/25/18 Location: ESC Region 12 TASN Level: 2 Hours: 6
Course Title: Culinary Math/Portion Control Instructor: Bevelyon Concha
Date: 7/25/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Food Production Records Instructor: Carly Shock
Date: 7/25/18 Location: ESC Region 12 TASN Level: 2, 3 Hours: 3
Course Title: Produce University Instructor: Matthew Labatt
Date: 7/25/18 Location: ESC Region 12 TASN Level: 2 Hours: 3
Course Title: Standardized Recipes Instructor: Kelly Angell
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3 Hours: 3
Course Title: Farm Fresh Menus Instructor: Jonya Williams
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3, 4 Hours: 3
Course Title: Communication for Teambuilding Instructor: Gwen Ryan
Date: 7/26/18 Location: ESC Region 12 TASN Level: 1, 5 Hours: 3
Course Title: HACCP and Food Safety Instructor: Stan Willfong
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3 Hours: 3
Course Title: Cashier Training/OVS Instructor: Annette Skrabanek
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3 Hours: 3
Course Title: Smart Snacks Instructor: Traliece Bradford
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Meal Patterns for Employees Instructor: Cynthia Winbush
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Meal Patterns for Directors Instructor: Karen Garey
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Counting and Claiming Instructor: Jocelyn Karbo
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Menu Planning and A+ Meal Appeal Instructor: Tomekia Holman
Date: 7/26/18 Location: ESC Region 12 TASN Level: 2 Hours: 6
Course Title: Culinary Math/Portion Control Instructor: Bevelyon Concha
Date: 7/26/18 Location: ESC Region 12 TASN Level: 3 Hours: 6
Course Title: Food Production Records Instructor: Carly Shock
Date: 7/26/18 Location: ESC Region 12 TASN Level: 2, 3 Hours: 3
Course Title: Produce University Instructor: Matthew Labatt
Date: 7/26/18 Location: ESC Region 12 TASN Level: 2 Hours: 3
Course Title: Standardized Recipes Instructor: Kelly Angell
Region 13
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3 Hours: 3
Course Title: An Apple A Day: Health & Wellness in the Workplace Instructor: Mandy Tyler
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3 Hours: 3
Course Title: Let's Communicate- "Are you Listening" Instructor: Jim Rodgers
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 2 Hours: 6
Course Title: Computer Basics: Excel for Beginners Instructor: Laurie Stamper
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 2 Hours: 3
Course Title: Culinary Basics Boot Camp Instructor: Various
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3 Hours: 3
Course Title: Dealing with Difficult People in the Workplace Instructor: Albert Felts
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: Eligibility Determination Instructor: Karen Garey
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 4 Hours: 3
Course Title: Financial Wellness Instructor: Art Provencio
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Elaine Revell
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Carly Shock
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3-5 Hours: 3
Course Title: Food Photography - Finding Your Light Instructor: Ashleigh Amaroso
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 2 Hours: 3
Course Title: Kitchen Math Instructor: Jeff Burdeshaw
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Lydia Going
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: Menu Planning & Building Bold Flavors Instructor: Sheri Yearby
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 2 Hours: 3
Course Title: How Awesome is your Produce? Instructor: Scott King
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: What Every Manager Should Know Instructor: Karla Rodgers
Date: 6/27/2018 Location: ESC Region 13 TASN Level: 3 Hours: 3
Course Title: Whistle While You Work Instructor: Deneen Carter
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 3
Course Title: Let's Communicate - "Are you Listening" Instructor: Jim Rodgers
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: Computer Basics: Intermediate Level Excel Instructor: Laurie Stamper
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 2 Hours: 3
Course Title: Culinary Basics Boot Camp Instructor: Various
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 3
Course Title: Dealing with Difficult People in the Workplace Instructor: Albert Felts
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: Eligibility Determination Instructor: Karen Garey
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 4 Hours: 3
Course Title: Financial Wellness Instructor: Art Provencio
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Elaine Revell
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Carly Shock
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3-5 Hours: 3
Course Title: Food Photography - Finding Your Light Instructor: Ashleigh Amaroso
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 3
Course Title: Is It Reimbursable? Understanding Offer vs Serve Instructor: Jeff Burdeshaw
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Lydia Going
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: Menu Planning & Building Bold Flavors Instructor: Sheri Yearby
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 2 Hours: 3
Course Title: How Awesome is your Produce? Instructor: Scott King
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 6
Course Title: What Every Manager Should Know Instructor: Karla Rodgers
Date: 6/28/2018 Location: ESC Region 13 TASN Level: 3 Hours: 3
Course Title: Whistle While You Work Instructor: Deneen Cart