UPCOMING CLASS SCHEDULE
Brazosport ISD
Date: 4/28 & 5/5/2018 Location: Brazosport ISD TASN Level: 1 Hours: 16
Course Title: Sanitation Instructor: Karen Jones/Michelle Nava
Date: 4/28/2018 Location: Brazosport ISD TASN Level: 3-5 Hours: 6
Course Title: Managing Food Allergies in a School Nutrition Program Instructor: Priscilla Grossman-ICN Instructor
Date: 4/28 & 5/5/2018 Location: Brazosport ISD TASN Level: 2 Hours: 12
Course Title: Intro. To Basic Computers Instructor: Angela Brod
Date: 5/5/2018 Location: Brazosport ISD TASN Level: 3 Hours: 6
Course Title: Meal Pattern Training Instructor: Lisa Beck
Date: 4/28 & 5/5/2018 Location: Brazosport ISD TASN Level: 4,5 Hours: 12
Course Title: Inventory Management & Tracking Instructor: Melissa Woodard
Cypress-Fairbanks ISD
Date: 4/21 & 4/28/218 Location: Cypress-Fairbanks ISD TASN Level: 1 Hours: 16
Course Title: Sanitation (Spanish) Instructor: Diana Silva
Date: 4/21 & 4/28/218 Location: Cypress-Fairbanks ISD TASN Level: 1 Hours: 16
Course Title: Sanitation (English) Instructor: Nancy McComb
Date: 4/21 & 4/28/218 Location: Cypress-Fairbanks ISD TASN Level: 2 Hours: 12
Course Title: Work Smarter, Not Harder! Instructor: Maureen Raney
Date: 4/21 & 4/28/218 Location: Cypress-Fairbanks ISD TASN Level: 3-5 Hours: 12
Course Title: How to Manage Food Allergies in School Nutrition Programs Instructor: Connie Crumpton
Galena Park ISD
Date: 9/22/17, 10/20/17, 11/17/17, 1/19/18, 2/23/18, 3/9/18, 4/20/18 & 5/18/18 Location: Galena Park ISD TASN Level: 1 Hours: 10
Course Title: Safety Instructor: Connie Gable, Galena Park ISD
Humble ISD
Date: 4/21/2018 Location: Humble ISD TASN Level: 2 Hours: 6 2
Course Title: Basic Kitchen Math Instructor: Cheryl Sloan
Date: 4/21/2018 Location: Humble ISD TASN Level: 4-5 Hours: 6 2
Course Title: Financial Management Instructor: Jeannie Stallings
Date: 4/21 & 4/28/2018 Location: Humble ISD TASN Level: 1 Hours: 16 2
Course Title: Safety Instructor: Betty Stanley
Date: 4/21 & 4/28/2018 Location: Humble ISD TASN Level: 1 Hours: 16 2
Course Title: Sanitation Instructor: Chandra Shorts
Date: 4/28/2018 Location: Humble ISD TASN Level: 2 Hours: 6 2
Course Title: HACCP Training Instructor: Cheryl Sloan
Date: 4/28/2018 Location: Humble ISD TASN Level: 3 Hours: 6 2
Course Title: Food Service Assistant...You Are Important! Instructor: Jeannie Stallings
Date: 4/21/2018 Location: Humble ISD TASN Level: 3 Hours: 6
Course Title: Nutrition 101 Instructor: Ashley Phelps
Date: 4/28/2018 Location: Humble ISD TASN Level: 3-5 Hours: 6
Course Title: Managing Food Allergies in School Nutrition Programs Instructor: Ashley Phelps
Klein ISD
Date: 4/7/2018 Location: Klein ISD TASN Level: 3 Hours: 6
Course Title: Nutrition 101 Instructor: Betty Stanley
Date: 4/7 & 4/14/2018 Location: Klein ISD TASN Level: 1 Hours: 16
Course Title: Safety, Customer Service, Professional & Human Rights Instructor: Flor Tamez/Monique Williams
Date: 4/7 & 4/14/2018 Location: Klein ISD TASN Level: 1 Hours: 16
Course Title: Sanitation Instructor: Yolanda Rodriguez/Monique Williams
Date: 4/7/2018 Location: Klein ISD TASN Level: 2 Hours: 6
Course Title: Fruits & Vegetables Instructor: Marilyn Sarrano
Date: 4/14/2018 Location: Klein ISD TASN Level: 2 Hours: 6
Course Title: Everyone plays a P.A.R.T in Norovirus Control Instructor: Marilyn Sarrano
Date: 4/7/2018 Location: Klein ISD TASN Level: 2 Hours: 6
Course Title: Practical Skills for Preparing Quality Meals Instructor: Diane Arthur
Date: 4/7/2018 Location: Klein ISD TASN Level: 2 Hours: 6
Course Title: Kitchen Math Instructor: Pam Mallory
Date: 4/14/2018 Location: Klein ISD TASN Level: 2 Hours: 6
Course Title: Basic Intro to Computers Instructor: John Ceballos
Date: 4/7/2018 Location: Klein ISD TASN Level: 3 Hours: 6
Course Title: Menu Planning Instructor: Chantal Dybala
Date: 4/7/2018 Location: Klein ISD TASN Level: 3 Hours: 6
Course Title: Utilizing the Cafeteria as a Classroom Instructor: Ashlee Kane
Date: 4/7/2018 Location: Klein ISD TASN Level: 3 Hours: 6
Course Title: Special Food & Nutrition Need for Children Instructor: Kate Gillihan
Date: 4/14/2018 Location: Klein ISD TASN Level: 3 Hours: 6
Course Title: Be Healthy Be Active Community Instructor: Betty Stanley
Region 4
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 1 Hours: 3
Course Title: Focus on the Customer Instructor: Patricia Alvarez
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 2,3 Hours: 3
Course Title: Communications: Getting Your Message Across Instructor: Connie Maxfield
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 2 Hours: 3
Course Title: Kitchen Math Instructor: Lori Sturm
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 3 Hours: 6
Course Title: Menu Module Instructor: Laurie Stamper
Date: 7/25/2018 Location: ESC Region 4 TASN Level: 3 Hours: 3
Course Title: Counting & Claiming Reimbursable Meals Instructor: Iris Perez
Date: 7/25 & 7/26/2018 Location: ESC Region 4 TASN Level: 1 Hours: 3 Each Day
Course Title: Generation Z Instructor: Kevin White
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 2 Hours: 12
Course Title: Culinary Basics Instructor: Ann Edwards
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 3 Hours: 3
Course Title: Recognizing Reimbursable Meals & Offer vs Serve Instructor: Iris Perez
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 3 Hours: 6
Course Title: The Meal Patterns Instructor: Kimberly Keller/Joclyn Karbo
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 3 Hours: 6
Course Title: Eligibility Guidance Instructor: Nancy Barlow
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 3,4 Hours: 6
Course Title: Food Production Records Instructor: Various
Date: 7/25 & 7/26/18 Location: ESC Region 4 TASN Level: 4 Hours: 3
Course Title: Preparing for an Administrative Review - Child Nutrition Site Managers Instructor: Sarr Carr
Date: 7/25/ & 7/26/18 Location: ESC Region 4 TASN Level: 2,3,4 Hours: 6
Course Title: Quality, Presentation and HACCP Implementation Instructor: Sarr Carr
Date: 7/26/2018 Location: ESC Region 4 TASN Level: 3,4 Hours: 6
Course Title: Food Production Records: Beginners Instructor: Carmen Ocanas-Lerma
Date: 7/26/2018 Location: ESC Region 4 TASN Level: 2 Hours: 6
Course Title: Computer Skills 101: A Guide for Kitchen Managers Instructor: Laurie Stamper
Date: 7/26/2018 Location: ESC Region 4 TASN Level: 3 Hours: 3
Course Title: Menu Planning Instructor: Kimberly Keller
Date: 7/26/2018 Location: ESC Region 4 TASN Level: 3 Hours: 3
Course Title: Navigating Conflict Instructor: Connie Maxfield
Region 5
Date: 4/25/2018 Location: ESC Region 5 TASN Level: 4 Hours: 8
Course Title: HACCP Processes and SOPs Instructor: Concetta Rollins
Region 6
Date: 4/11/18 Location: ESC Region 6 TASN Level: 3, 4 Hours: 6
Course Title: Session 4: Creating Schedules While Working with Diverse Personalities Instructor: Various
Date: 4/25/18 Location: ESC Region 6 TASN Level: 3, 4 Hours: 6
Course Title: Session 5: Program Compliance Instructor: Various
Date: 5/9/18 Location: ESC Region 6 TASN Level: 3, 4 Hours: 3
Course Title: Session 6: Inventory & Marketing Instructor: Various
Region 14
Date: 7/10/2018 Location: ESC Region 14 TASN Level: 3 Hours: 3
Course Title: Child Nutrition Director/Manager Update Instructor: Tricia Hays
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 3 Hours: 6
Course Title: Eligibility Guidance Instructor: Tricia Hays
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 3,4 Hours: 6
Course Title: Food Production Records Instructor: Carolyn Tipton
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 1 Hours: 3
Course Title: Food Safety with HACCP Principles Instructor: Cheryn Hargrave
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 2,3 Hours: 6
Course Title: It's All About the Tray-OVS Instructor: Christi Warlick-Burdsal
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 2 Hours: 6
Course Title: Kitchen Math Instructor: Joy Lane
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 2 Hours: 6
Course Title: Meal Appeal and Acceptability Instructor: Rosalinda Padilla
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Karen Chapman
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 3 Hours: 6
Course Title: Menu Planning, MENU Module, & the Cycle Menu Instructor: Kathryn Albus
Date: 7/11/2018 Location: ESC Region 14 TASN Level: 5 Hours: 6
Course Title: Procuring Local Foods Instructor: Jocelyn Karbo
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 4 Hours: 3
Course Title: Child Nutrition Financial Management 101 Instructor: Scott Wilkerson
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 2 Hours: 6
Course Title: Computer Skills 101 Instructor: Dina Madera
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 4 Hours: 3
Course Title: Counting & Claiming Instructor: Scott Wilkerson
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 4 Hours: 6
Course Title: Farm Fresh Intro, Farm Fresh initiative: Garden based Learning and Farm Fresh Challenge Instructor: Cynthia Whitfield
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 3,4 Hours: 6
Course Title: Food Production Records Instructor: Carolyn Tipton
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 1 Hours: 6
Course Title: Food Safety with HACCP Principles Instructor: Cheryn Hargrave
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 3 Hours: 6
Course Title: Fundamentals of USDA Foods Instructor: Dorothy Glen
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 3 Hours: 6
Course Title: Managing Food Allergies in the SNP Instructor: Teri Balog
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 2 Hours: 6
Course Title: Meal Appeal and Acceptability Instructor: Rosalinda Padilla
Date: 7/12/2018 Location: ESC Region 14 TASN Level: 3 Hours: 6
Course Title: Menu Planning, MENU Module, & the Cycle Menu Instructor: Kathryn Albus
Region 18
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 1 Hours: 6
Course Title: Working Safe/Civil Rights Instructor: Travis Neville
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 5 Hours: 6
Course Title: Director/Manager Orientation Instructor: Tricia Hays
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: Farm Fresh Intro., Farm Fresh initiative: Garden based Learning and Farm Fresh Challenge Instructor: Various
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 2 Hours: 6
Course Title: Kitchen Essentials (Spanish) Instructor: Dina Madera
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 2 Hours: 6
Course Title: Kitchen Math Instructor: Cynthia Whitfield
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: Meal Patterns Instructor: Karen Chapman
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: Menu Planning, MENU Module, & the Cycle Menu Instructor: Katherine Albus
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: Counting & Claiming w/Financial Management Instructor: Scott Wilkerson
Date: 6/6/2018 Location: ESC Region 18 TASN Level: 2 Hours: 6
Course Title: Culinary Basics Boot Camp Instructor: Kelly Waldron
Date: 6/6 & 6/7/2018 Location: ESC Region 18 TASN Level: 3-5 Hours: 12
Course Title: ServSafe Food Manager's Certification Instructor: Barbara Braden
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 3, 4 Hours: 6
Course Title: Food Production Records Instructor: Cynthia Whitfield
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: Menu Planning, MENU Module, & the Cycle Menu Instructor: Katherine Albus
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 2 Hours: 6
Course Title: Culinary Basics Boot Camp Instructor: Kelly Waldron
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: HUSSC/Smart Snacks/Wellness Instructor: Various
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: Eligibility Guidance Instructor: Tricia Hays
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: Fundamentals of USDA Foods Instructor: Various
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 2 Hours: 6
Course Title: Kitchen Essentials (English) Instructor: Kimberli Burrows
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 3 Hours: 6
Course Title: Offer vs Serve & Recognizing Reimbursable Meals Instructor: Karen Chapman
Date: 6/7/2018 Location: ESC Region 18 TASN Level: 4, 5 Hours: 6
Course Title: Financial & Procurement Instructor: Scott Wilkerson