UPCOMING CLASS SCHEDULE
Spring Branch ISD
Date: 9/22/2018 Location: Spring Branch ISD TASN Level: 4 Hours: 6
Course Title: Diversity Training/Human Relations Instructor: Michael Francis
Date: 9/22/2018 Location: Spring Branch ISD TASN Level: 3, 4 Hours: 6
Course Title: Food Buying Guide/Production Records Instructor: Stephanie Dalton
Date: 9/22/2018 Location: Spring Branch ISD TASN Level: 2 Hours: 6
Course Title: Portion Control Instructor: Jacquelyn Marsh
Date: 9/22 & 9/29/2018 Location: Spring Branch ISD TASN Level: 5 Hours: 12
Course Title: Managing Change in Changing Times Instructor: Jessica Jackowski
Date: 9/22 & 9/29/2018 Location: Spring Branch ISD TASN Level: 2 Hours: 12
Course Title: HACCP Training Instructor: Connie Crumpton
Date: 9/22 & 9/29/2018 Location: Spring Branch ISD TASN Level: 1 Hours: 16
Course Title: Safety, Customer Service & Professionalism Instructor: Yolanda Cruz
Date: 9/22 & 9/29/2018 Location: Spring Branch ISD TASN Level: 3 Hours: 12
Course Title: Wellness Training Instructor: Nancy McComb
Date: 9/22 & 9/29/2018 Location: Spring Branch ISD TASN Level: 4, 5 Hours: 12
Course Title: Inventory Management & Tracking Instructor: Kamran Pizarz
Date: 9/22 & 9/29/2018 Location: Spring Branch ISD TASN Level: 1 Hours: 16
Course Title: Sanitation Instructor: Betty Stanley
Date: 9/29/2018 Location: Spring Branch ISD TASN Level: 2 Hours: 6
Course Title: Baked Goods & Desserts Instructor: Charlene Thompson
Date: 9/29/2018 Location: Spring Branch ISD TASN Level: 3 Hours: 6
Course Title: Stress Management Instructor: Stephanie Dalton
Date: 9/29/2018 Location: Spring Branch ISD TASN Level: 3, 4 Hours: 6
Course Title: Managing Food Allergies in School Nutrition Programs Instructor: Kimberly Jackson