UPCOMING CLASS SCHEDULE





Brazosport ISD

Date: 4/28 & 5/5/2018     Location: Brazosport ISD     TASN Level: 1     Hours: 16
Course Title: Sanitation     Instructor: Karen Jones/Michelle Nava

Date: 4/28/2018     Location: Brazosport ISD     TASN Level: 3-5    Hours: 6
Course Title: Managing Food Allergies in a School Nutrition Program     Instructor: Priscilla Grossman-ICN Instructor

Date: 4/28 & 5/5/2018     Location: Brazosport ISD     TASN Level: 2     Hours: 12
Course Title: Intro. To Basic Computers     Instructor: Angela Brod

Date: 5/5/2018     Location: Brazosport ISD     TASN Level: 3     Hours: 6
Course Title: Meal Pattern Training     Instructor: Lisa Beck

Date: 4/28 & 5/5/2018    Location: Brazosport ISD     TASN Level: 4,5    Hours: 12
Course Title: Inventory Management & Tracking     Instructor: Melissa Woodard



Cypress-Fairbanks ISD

Date: 4/21 & 4/28/218     Location: Cypress-Fairbanks ISD     TASN Level: 1     Hours: 16
Course Title: Sanitation (Spanish)     Instructor: Diana Silva

Date: 4/21 & 4/28/218     Location: Cypress-Fairbanks ISD     TASN Level: 1     Hours: 16
Course Title: Sanitation (English)     Instructor: Nancy McComb

Date: 4/21 & 4/28/218     Location: Cypress-Fairbanks ISD     TASN Level: 2     Hours: 12
Course Title: Work Smarter, Not Harder!     Instructor: Maureen Raney

Date: 4/21 & 4/28/218     Location: Cypress-Fairbanks ISD     TASN Level: 3-5     Hours: 12
Course Title: How to Manage Food Allergies in School Nutrition Programs     Instructor: Connie Crumpton



Galena Park ISD

Date: 9/22/17, 10/20/17, 11/17/17, 1/19/18, 2/23/18, 3/9/18, 4/20/18 & 5/18/18    Location: Galena Park ISD    TASN Level: 1     Hours: 10
Course Title: Safety     Instructor: Connie Gable, Galena Park ISD



Humble ISD

Date: 4/21/2018     Location: Humble ISD     TASN Level: 2     Hours: 6 2
Course Title: Basic Kitchen Math     Instructor: Cheryl Sloan

Date: 4/21/2018     Location: Humble ISD     TASN Level: 4-5     Hours: 6 2
Course Title: Financial Management     Instructor: Jeannie Stallings

Date: 4/21 & 4/28/2018     Location: Humble ISD     TASN Level: 1     Hours: 16 2
Course Title: Safety     Instructor: Betty Stanley

Date: 4/21 & 4/28/2018     Location: Humble ISD     TASN Level: 1     Hours: 16 2
Course Title: Sanitation     Instructor: Chandra Shorts

Date: 4/28/2018     Location: Humble ISD     TASN Level: 2     Hours: 6 2
Course Title: HACCP Training     Instructor: Cheryl Sloan

Date: 4/28/2018     Location: Humble ISD     TASN Level: 3     Hours: 6 2
Course Title: Food Service Assistant...You Are Important!     Instructor: Jeannie Stallings

Date: 4/21/2018     Location: Humble ISD     TASN Level: 3    Hours: 6
Course Title: Nutrition 101     Instructor: Ashley Phelps

Date: 4/28/2018     Location: Humble ISD     TASN Level: 3-5    Hours: 6
Course Title: Managing Food Allergies in School Nutrition Programs     Instructor: Ashley Phelps




Klein ISD

Date: 4/7/2018     Location: Klein ISD     TASN Level: 3     Hours: 6
Course Title: Nutrition 101     Instructor: Betty Stanley

Date: 4/7 & 4/14/2018     Location: Klein ISD     TASN Level: 1     Hours: 16
Course Title: Safety, Customer Service, Professional & Human Rights     Instructor: Flor Tamez/Monique Williams

Date: 4/7 & 4/14/2018     Location: Klein ISD     TASN Level: 1     Hours: 16
Course Title: Sanitation     Instructor: Yolanda Rodriguez/Monique Williams

Date: 4/7/2018     Location: Klein ISD     TASN Level: 2     Hours: 6
Course Title: Fruits & Vegetables     Instructor: Marilyn Sarrano

Date: 4/14/2018     Location: Klein ISD     TASN Level: 2     Hours: 6
Course Title: Everyone plays a P.A.R.T in Norovirus Control     Instructor: Marilyn Sarrano

Date: 4/7/2018     Location: Klein ISD     TASN Level: 2     Hours: 6
Course Title: Practical Skills for Preparing Quality Meals     Instructor: Diane Arthur

Date: 4/7/2018     Location: Klein ISD     TASN Level: 2     Hours: 6
Course Title: Kitchen Math     Instructor: Pam Mallory

Date: 4/14/2018     Location: Klein ISD     TASN Level: 2     Hours: 6
Course Title: Basic Intro to Computers     Instructor: John Ceballos

Date: 4/7/2018     Location: Klein ISD     TASN Level: 3     Hours: 6
Course Title: Menu Planning     Instructor: Chantal Dybala

Date: 4/7/2018     Location: Klein ISD     TASN Level: 3     Hours: 6
Course Title: Utilizing the Cafeteria as a Classroom     Instructor: Ashlee Kane

Date: 4/7/2018     Location: Klein ISD     TASN Level: 3     Hours: 6
Course Title: Special Food & Nutrition Need for Children     Instructor: Kate Gillihan

Date: 4/14/2018     Location: Klein ISD     TASN Level: 3     Hours: 6
Course Title: Be Healthy Be Active Community     Instructor: Betty Stanley



Region 4

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 1     Hours: 3
Course Title: Focus on the Customer    Instructor: Patricia Alvarez

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 2,3     Hours: 3
Course Title: Communications: Getting Your Message Across    Instructor: Connie Maxfield

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 2     Hours: 3
Course Title: Kitchen Math    Instructor: Lori Sturm

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 3     Hours: 6
Course Title: Menu Module    Instructor: Laurie Stamper

Date: 7/25/2018     Location: ESC Region 4     TASN Level: 3     Hours: 3
Course Title: Counting & Claiming Reimbursable Meals    Instructor: Iris Perez

Date: 7/25 & 7/26/2018     Location: ESC Region 4     TASN Level: 1     Hours: 3 Each Day
Course Title: Generation Z    Instructor: Kevin White

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 2     Hours: 12
Course Title: Culinary Basics    Instructor: Ann Edwards

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 3     Hours: 3
Course Title: Recognizing Reimbursable Meals & Offer vs Serve    Instructor: Iris Perez

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 3     Hours: 6
Course Title: The Meal Patterns    Instructor: Kimberly Keller/Joclyn Karbo

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 3     Hours: 6
Course Title: Eligibility Guidance    Instructor: Nancy Barlow

Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 3,4     Hours: 6
Course Title: Food Production Records    Instructor: Various


Date: 7/25 & 7/26/18     Location: ESC Region 4     TASN Level: 4     Hours: 3
Course Title: Preparing for an Administrative Review - Child Nutrition Site Managers    Instructor: Sarr Carr

Date: 7/25/ & 7/26/18     Location: ESC Region 4     TASN Level: 2,3,4     Hours: 6
Course Title: Quality, Presentation and HACCP Implementation    Instructor: Sarr Carr

Date: 7/26/2018     Location: ESC Region 4     TASN Level: 3,4     Hours: 6
Course Title: Food Production Records: Beginners    Instructor: Carmen Ocanas-Lerma

Date: 7/26/2018     Location: ESC Region 4     TASN Level: 2     Hours: 6
Course Title: Computer Skills 101: A Guide for Kitchen Managers    Instructor: Laurie Stamper

Date: 7/26/2018     Location: ESC Region 4     TASN Level: 3     Hours: 3
Course Title: Menu Planning    Instructor: Kimberly Keller

Date: 7/26/2018     Location: ESC Region 4     TASN Level: 3     Hours: 3
Course Title: Navigating Conflict    Instructor: Connie Maxfield



Region 5

Date: 4/25/2018     Location: ESC Region 5     TASN Level: 4     Hours: 8
Course Title: HACCP Processes and SOPs    Instructor: Concetta Rollins



Region 6

Date: 4/11/18     Location: ESC Region 6     TASN Level: 3, 4     Hours: 6
Course Title: Session 4: Creating Schedules While Working with Diverse Personalities    Instructor: Various

Date: 4/25/18     Location: ESC Region 6     TASN Level: 3, 4     Hours: 6
Course Title: Session 5: Program Compliance    Instructor: Various

Date: 5/9/18     Location: ESC Region 6     TASN Level: 3, 4     Hours: 3
Course Title: Session 6: Inventory & Marketing    Instructor: Various



Region 14

Date: 7/10/2018     Location: ESC Region 14     TASN Level: 3    Hours: 3
Course Title: Child Nutrition Director/Manager Update     Instructor: Tricia Hays

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 3    Hours: 6
Course Title: Eligibility Guidance     Instructor: Tricia Hays

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 3,4    Hours: 6
Course Title: Food Production Records     Instructor: Carolyn Tipton

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 1    Hours: 3
Course Title: Food Safety with HACCP Principles     Instructor: Cheryn Hargrave

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 2,3    Hours: 6
Course Title: It's All About the Tray-OVS     Instructor: Christi Warlick-Burdsal

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 2    Hours: 6
Course Title: Kitchen Math     Instructor: Joy Lane

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 2    Hours: 6
Course Title: Meal Appeal and Acceptability     Instructor: Rosalinda Padilla

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 3    Hours: 6
Course Title: Meal Patterns     Instructor: Karen Chapman

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 3    Hours: 6
Course Title: Menu Planning, MENU Module, & the Cycle Menu     Instructor: Kathryn Albus

Date: 7/11/2018     Location: ESC Region 14     TASN Level: 5    Hours: 6
Course Title: Procuring Local Foods     Instructor: Jocelyn Karbo

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 4    Hours: 3
Course Title: Child Nutrition Financial Management 101     Instructor: Scott Wilkerson

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 2    Hours: 6
Course Title: Computer Skills 101     Instructor: Dina Madera

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 4    Hours: 3
Course Title: Counting & Claiming     Instructor: Scott Wilkerson

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 4    Hours: 6
Course Title: Farm Fresh Intro, Farm Fresh initiative: Garden based Learning and Farm Fresh Challenge     Instructor: Cynthia Whitfield

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 3,4    Hours: 6
Course Title: Food Production Records     Instructor: Carolyn Tipton

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 1    Hours: 6
Course Title: Food Safety with HACCP Principles     Instructor: Cheryn Hargrave

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 3    Hours: 6
Course Title: Fundamentals of USDA Foods     Instructor: Dorothy Glen

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 3    Hours: 6
Course Title: Managing Food Allergies in the SNP     Instructor: Teri Balog

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 2    Hours: 6
Course Title: Meal Appeal and Acceptability     Instructor: Rosalinda Padilla

Date: 7/12/2018     Location: ESC Region 14     TASN Level: 3    Hours: 6
Course Title: Menu Planning, MENU Module, & the Cycle Menu     Instructor: Kathryn Albus



Region 18

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 1     Hours: 6
Course Title: Working Safe/Civil Rights     Instructor: Travis Neville

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 5     Hours: 6
Course Title: Director/Manager Orientation     Instructor: Tricia Hays

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: Farm Fresh Intro., Farm Fresh initiative: Garden based Learning and Farm Fresh Challenge     Instructor: Various

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 2     Hours: 6
Course Title: Kitchen Essentials (Spanish)     Instructor: Dina Madera

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 2     Hours: 6
Course Title: Kitchen Math     Instructor: Cynthia Whitfield

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: Meal Patterns     Instructor: Karen Chapman

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: Menu Planning, MENU Module, & the Cycle Menu     Instructor: Katherine Albus

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: Counting & Claiming w/Financial Management     Instructor: Scott Wilkerson

Date: 6/6/2018    Location: ESC Region 18     TASN Level: 2     Hours: 6
Course Title: Culinary Basics Boot Camp     Instructor: Kelly Waldron

Date: 6/6 & 6/7/2018    Location: ESC Region 18     TASN Level: 3-5     Hours: 12
Course Title: ServSafe Food Manager's Certification     Instructor: Barbara Braden

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 3, 4     Hours: 6
Course Title: Food Production Records     Instructor: Cynthia Whitfield

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: Menu Planning, MENU Module, & the Cycle Menu     Instructor: Katherine Albus

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 2     Hours: 6
Course Title: Culinary Basics Boot Camp     Instructor: Kelly Waldron

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: HUSSC/Smart Snacks/Wellness     Instructor: Various

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: Eligibility Guidance     Instructor: Tricia Hays

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: Fundamentals of USDA Foods     Instructor: Various

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 2     Hours: 6
Course Title: Kitchen Essentials (English)     Instructor: Kimberli Burrows

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 3     Hours: 6
Course Title: Offer vs Serve & Recognizing Reimbursable Meals     Instructor: Karen Chapman

Date: 6/7/2018    Location: ESC Region 18     TASN Level: 4, 5     Hours: 6
Course Title: Financial & Procurement     Instructor: Scott Wilkerson